But the end wont be dry and crumbly right? (a lower or higher rack)? (Cling wrapped) having the texture preserved. Without testing those substitutions, I am assuming that could have been the culprit as well. Thank you! Put a fresh berry on each depicting the type of sauce. If you are looking to make a full cheesecake I recommend this recipe here. Please let me know what you think! This recipe is a winner! I'm Natasha Kravchuk. If not, any idea what I can do to make them last or what alternatives to use? I’m so glad you enjoyed it, Cindy! Can I also use this recipe to make a regular size cheesecake? Place a halved strawberry over whipped cream. It should still work out great. Nov 18, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! I made mine with a heaping 1/2 tsp of cinnamon. Hi Janice, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. I want to try this delicious cheese cake, would it be possible to have the ingredients in grams ? Could I add a little sour cream to these or will it mess up the filling texture? I was worried that some people had trouble getting it to thicken, but mine worked wonderfully! I would love to make and bring to party. You can completely assemble, decorate, cover, and refrigerate overnight. I have been watching your videos since you used to bake just for fun and used to say when baking, little bit of mess is okay, year 2014. Then the topping pulled it all together. If you appreciate an easy cheesecake you will love this recipe! Both flavors turned out amazing ! I would always suggest making the recipe as written without making adjustments the first time. I just made the mini cheesecake cupcakes and it came out really good and it’s a perfect desserts. Hi Saba, the sinking in the middle is due to over baking (either too high of heat or baking too long) which causes it to rise too much and then sink afterward. Hi Heena, we have a recipe serving size slider on the printable option towards the bottom of the post. I hope that helps. They should be set with a very slight jiggle in the center. Natasha, I made a test batch at first, and used half regular liners and half paper baking cups. I hope you and your family will love every recipe that you try. May 6, 2019 - This Pin was discovered by Celina Gutierrez. Here is a tip on measuring. These have been my go-to dessert to make for any kind of get-togethers I have. Hi Kelly, that sounds like a delicious combination. Hi Nastasha can I use strawberry topping on the mini cheese cakes? You mention 24 mini, but the pics look like regular size?? 1. Yay good job! Did you possible use larger eggs adding more liquid and resulting in the egg flavoring? Only problem is the measurements they confuse me. Hi Natasha! The outcome didn’t taste like cheesecake, as all I can taste is the condensed milk. Hi Sindhu, I haven’t tested that but I think it could work. your own Pins on Pinterest We love connecting with you on Youtube. Thank you for sharing that amazing review with me Sandra! Hi Natasha! I have tried lots of them and I have become your fan. I want to try this recipe again! I would like to know if I can make this recipe for a cake . And I have a question. I absolutely love your recipes, they are soo easy to follow. YOU ARE AN AMAZING PERSON NATASHA I CAN’T THANK YOU ENOUGH FOR ALL THESE WONDERFUL RECIPES. Thanks Natasha!! I think 2 small eggs would work if that is any easier. This recipes is so delicious and easy to make!! Super Delicious! Hope you have a sweet Valentine’s Day! Possibly need to adjust bake time and temp due to the effects of the silicon? Thanks for this great recipe! I’m so glad you enjoyed this recipe! If you test that out, please let me know how you liked it. I’m sure this recipe will be amazingly delicious but can I use other toppings like blueberry instead of the Caramel sauce and I am planning to make this as a whole cheesecake. I am hoping you could enlighten me on possible causes for some of it to be softer? I am doing Christmas at my house and have so much to cook and trying to save time where i can. If you experiment with a 6″ I would love to know how you like that. Hi Maria, I have never weighed them that way so I’m not sure. Place a halved strawberry over each swirl of cream. Beat on high speed 5 minutes or until smooth, scraping down the bowl a couple of times. https://www.facebook.com/natashaskitchen/videos/2867995916820710 How many minutes baking? *For gluten free, use GF crackers/cookies or omit the crust and proceed with recipe as directed. There is a post in August from someone who lives in Australia and she said she used butternut snap biscuits…, HI , Noeleen, I use Arnotts Nice biscuits crushed up for my cheesecakes with the melted butter, turns out beautiful, Mel Aussie. 2 questions The texture in this strawberry cheesecake recipe is phenomenal! Thank you so much for sharing that with me. Hi Wafa, the graham cracker we used to have an image on the box that they are made with honey. March 2020. How long should it be baked in the oven for? Will it affect the texture? Hi Twila, I haven’t tried freezing these, they never last long enough for that here but it may work. Merry Christmas! The crust had a wonderful cinnamon flavor. , You’re welcome Kayli! Push crumbs into the base and slightly up the sides using a small spoon or your fingers. I had some left over cream cheese batter so I made mini cheesecakes. Will definitely be making again. Hey natasha it’d be awesome if you did a video on this recipe! P.S. This mini cheesecake recipe is excellent in flavor and texture. It is 3 eggs for full recipe . Hi Bernie, I haven’t had that report before – I wonder if maybe other substitutions were made? I hope you love them! I dropped of some at my best friend’s house her husband is a huge cheesecake fan and they devoured all 4 cupcakes haha Hi Natasha, can I use this same recipe to make just 1 big cheesecake? These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) One thing I would change in the recipe it’s to use a hand mixer instead of table mixer. Can I use silicon moulds for making these caramel cheesecakes please? Hi Jo, yes, other toppings will work. I tried the baked cheese cake with the water bath and it came out perfect so thought I should give it a try. We are so happy you're here. I’m so happy you’re enjoying this recipe. Love these. The cheesecake will set once it is chilled. Nov 17, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! I can substitute the mascarpone for cream cheese right? I hope that helps! Love it! could these be frozen after they’re baked? Is it still available? Love it . That is so awesome Pav! 2. What other biscuits could you use. That’s so great Angelina! These were Amazing and so simple! Slight cracking is normal but if you notice deep cracking they are over-baking. Made fresh sauces of Strawberry, raspberry, peach, blueberry, blackberry, caramel. Don’t over bake them. We just love make-ahead desserts! I’m known in my family to be the one that doesn’t cook. Don't over-bake. No worries Lana, on the printable recipe card find “Servings: 24 mini cheesecakes” Click on the red 24 letters and a recipe slider will appear and you can slide up or down to how many servings you would like. I have only baked these in a regular cupcake tin and haven’t tested them as minis. hi natasha i made the cheesecakes today but some of them seemed to shrink just wondered what i had done wrong x they were good though lol. So geat to hear that your guests enjoyed these mini cheesecakes. I haven’t tested that but I think it could work. Bonjour Natacha j adore vos recettes que je reproduis facilement chez moi mais si vous pouviez mettre les ingrédients en grammes se serai parfait . Will this dessert be okay if I make it 2 days before the event? Any suggestions so I don’t mess up the texture, Thanks is Advance. I followed your instructions to a “T” and viewed your YouTube video. Oh my god Natasha, these are so good. I halved the recipe bc I am not really a cheesecake person, but wanted to try this since it’s a cupcake size cheesecake. Hi Susan, these are standard-sized cupcake liners in a standard cupcake pan. These are so delicious it is unbelievable. Will do these again. Thank you. Hello Apple, that sounds like a delicious dessert however I haven’t tried it personally to advise of the measurements. Made these for an office function and had to share the recipe. Love your bubbly attitude and smile. Thanks, Marlene. Hi Helen, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. Also, It makes 24 mini cheesecakes or just one big strawberry cheesecake. Cool to room temp in the baking dish then spoon this caramel sauce over each one. I made mine with cream crackers ad the base turned out to be a bit powdery. Preheat Oven to 350˚F. The condensed milk is the secret ingredient of this recipe and I have not tried any substitute for this yet. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Maria, I have not had that experience but I’d be more than happy to troubleshoot! The additional fat content will stabilize the cream and keep it from melting. What size was the pan? I have a request for butterscotch cake. Thank you for this amazing recipe! If. If I am halving the recipe – for the eggs, do I use two eggs? Hi Gill, that’s a great question. Everyone loved them! I added the strawberry sauce in the morning, and when afternoon came, my cheesecake turne$ out a bit “soggy” like not firm when we cut it… i wonder where I went wrong. They are taller and hold shape up better, but not as pretty of a presentation as with regular cupcake liners. Preheat oven to 450˚F. Mini cheesecakes with caramel sauce are so easy and delicious! Thank you and stay safe…Nimfa. Made these cheesecake bites with raspberry sauce and everyone loved it! Thanks for your feedback. They are easy AND delicious Leah! lol.) I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You’re welcome! I love every recipe of yours and have always had a great result. Hi, Natasha, Sorry for a silly question! How does this cheesecake compare to your blueberry topped cheesecake? Hi Stacia, I suggest watching the video to see if your texture was the same as mine. If you can please show any recipe you may have. Whipped cream, a sprinkle of cinnamon and topped with drizzled caramel sauce. Can i just say – AMAZING!!! But you are welcome to add the cream before serving also. I have not tried a gelatine substitute for this to advise. Or can they be left at room temperature? Mine came out great & my daughter is vegan but she said they were so cute she had to try one! For the pumpkin, I added 3/4 cup of pumpkin pie filling to the remaining half of the batter. You could use 2 small eggs or lightly beat 1 egg (to divide it easier) and just use half of it. These are definitely a keeper!!! I will be making those for the holidays. Prep: Preheat Oven to 350˚F. Janet, The first time I made these Delicious Mimi Cheesaecakes I used a small strainer. Could I freeze them and just add the whipped cream before serving? Thank you so much for sharing that with me, Sandi! I think that should be fine. Hava a great day/night. Happy Anniversary, Candy! Strawberry sauce can be made ahead also. Welcome to my kitchen! They are just that good! They would however need a shorter baking time. I want to make the mini strawberry cheesecakes for my church’s Saint Joseph table next week but they will have to sit out unrefrigerated for several hours do you think that’s a problem? Hi there, Have made these several times and they are always a HIT. Should i wait to put whipped cream on or does yours stand up longer than traditional store bought. Hi Julie! Hope this helps. That’s just awesome! I hope that helps. It’s thicker and creamier than standard milk, so milk and sugar alone will likely not work. Thank you so much for sharing that with me! Saw someones comment below about freezing them. When adding the caramel sauce does it need to be cooled down before adding it to the mini cheesecake? Thanks for sharing your wonderful review! For St. PATRICK’S DAY, how can i incorporate Baileys Irish cream in the recipe? This mini cheesecake recipe is excellent in flavor and texture. Add condensed milk and mix on low speed until blended (2 min), scraping down the bowl as needed. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … That’s a great idea! Read my disclosure policy. Super easy and fast, they were amazing thanks! I will be making your mini cheesecake & caramel sauce soon, your mini cupcake liners are they 1′ or 1.5′, also are they bake in a traditional 24 mini cupcake pan. Would you recommend a piping bag? 11:47 . That’s so great! Hi Princy, I honestly haven’t tried that yet to advise. I dont like cheesecake at all and this one….well I love this cheese cake. The fresh strawberry topping cuts the sweetness and every bite … I’m so glad you enjoyed it! I have a few questions, as below : If you experiment, let me know how you liked the recipe. We love the flavor, texture and how completely EASY they were! Hi Neta, we used this scoop here. It might melt before it reached the eaters. Hi Jasmine, You may enjoy this full-size cheesecake with blueberry toppings version. Hi, you might need to do a google search for a stabilized whipped cream as we do not have that recipe posted yet. The second time I tried a tea infuser and just did not like it. natasha I love cupcakes and i would love to make it, the way you did. I have not tested that and don’t see anything from our readers either. Yum, these look soooo good and you are right, very few ingredients, I will have to try these soon! So easy to make and absolutely delicious. This mini cheesecake recipe is excellent in flavor and texture. They came out wonderful and very cheese-cakey? I’m doing a dessert table for my son’s wedding and we are doing everything in mini or bite size muffins.do you think these will work , how long do you think I should bake them and do you think they will freeze? If you experiment please let me know how you like that recipe. Both flavors were amazing with the salted caramel sauce and fresh whipped cream! . What can I use instead of condensed milk for the mini cheesecake? Just substitute the topping with caramel. I tried these and they came out so good and yummie. Thank you for the wonderful review! . Hi Daina, yes absolutely! I’m so happy to hear that! These are minis but taste like a fancy slice of New York Cheesecake – a memorable treat that is perfect for Valentines Day, bridal and baby showers and for satisfying the fiercest cheesecakes cravings. I love this recipe only one thing it doesn’t say and that is if it’s freezable which is something I’d like to know. Hi! Preheat Oven to 350˚F. Thank you for writing in. Good luck! The base is just 3 ingredients. Hello, Natasha! Hi Connie, I bet that could work in a smaller size without testing it I imagine the time won’t change by much but watch it closely towards the end. Line 24 count standard-sized cupcake or muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp in each). Divide mix evenly over the 24 crusts – filling about 3/4 full (or a level ice cream scoop in each one) and bake at 350˚F for 15 minutes. I’m such a big fan of your simple yet delicious looking recipes HI Natasha can you freeze the mini cheese cake with the caramel sauce. I want to do this using a springform or a 8 inch pan. I really want to make these exact mini cheesecakes for Thanksgiving – can I add pumpkin puree to the mix to give it that pumpkin taste? These are the smallest that I have made them (cupcake size) and I don’t recall any of my readers reporting making them smaller so I don’t have a good answer for you. Thank you for the wonderful review! Aren’t cupcake liners and paper baking cups the same thing? Just found you a couple of days ago!! I forgot to ask how much longer should I bake them for, since I made two batches and I’m baking them together, or just stick to the 15 minutes? Hi Natasha! Thanks for sharing! Hi Lida, I haven’t tested this recipe with those but I imagine it will work. Thank you for that great feedback! It comes together quickly, looks beautiful and tastes amazing. These cheesecakes were a huge hit at my potluck today!!! Hi Natasha! Hi Natasha, I love all your recipes and have made many of them! We usually make the cakes and leave them in the refrigerator, make the toppings ahead, and then pour over when we are ready to serve. Omg everyone had 3rds! To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. If I want to 1/2 the recipe for mini Carmel cheesecake what would you do for 1/2 the egg . Hi Chrystal, we do have a pumpkin cheesecake recipe but haven’t experimented with making it as mini cheesecakes. The fresh strawberry topping cuts the sweetness and every bite … These were absolutely delicious and now I’m about to make another batch for another event. Was anything altered in the recipe? That’s a great idea, Sophie! If yes, what size round pan should I use? AMAZING!! It really looks good, i love the way you doing it,,thnk you.. Hi Mona, we have it linked in the recipe or you can find it here. I’m happy you enjoyed this recipe! Hey Natasha im a 13 yr old and I absolutely love to bake can I make this without eggs. Hi Melanie, you sure can! Hi Talina, Welcome to our blog! Because that one is amazing but didnt require condensed milk…. I’m glad you enjoyed this recipe! Jun 24, 2019 - Mini strawberry cheesecakes are easy to make with surprisingly simple ingredients. Thank you!! For a full sized cheesecake, we usually use this cheesecake recipe. I’m sure I’ll make them many times! Bake in preheated oven at 350˚F for 13-15 mins. Amazing flavor! If I were to make half the quantity of mini cheesecakes this recipe makes then how many eggs should I use? My 12 year old made it all by himself and this was the first time he ever baked. Let sit 5 minutes at room temperature. Aug 5, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! You are the best! I decided to play around with it a little and also made it a lemon raspberry cheesecake which was equally as delicious. Thank you so much, Olga. I was wondering if you have this recipe in an actual cake rather than a cupcake? Hi Monica, The closest thing we get is the graham crackers would be a digestive biscuit. Hi The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. Trying to save time but don’t want to compromise quality. Hey Natasha, how much time ahead can I make the whipped cream before I can put it on the cheesecakes without it going bad? Mar 22, 2019 - Mini strawberry cheesecakes are easy to make with surprisingly simple ingredients. I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. For a full sized cheesecake, we usually use this cheesecake recipe. In case of having only unsweetened milk, how much and what kind of sugar would you add to make a sweetened milk? It says mini, but are you using regular cupcake size? I have one that was my grandmother’s and never use it as tea bags are so much easier and convenient. if so, how much would you recommend? I have a big mixer, should I use that instead? I’ve made these they were definitely a hit. I’m glad you love the recipe. (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Hi Chelsea, I bet that could work! What size ice cream scoop are you using to spoon the cheesecake mixture into the cups? FREE BONUS: 5 Secrets to Be a Better Cook! I seldom bake and saw your video on fb. I was wondering if I can use chocolate syrup or fudge instead of caramel? Divide cheesecake mix evenly between cupcake liners - about 3/4 full (or a flat ice cream scoop in each one) and bake at 350˚F for 15 min. Hi Andrea, I haven’t tried making this as a full-size cheesecake so I don’t know how it would rise. Can I make them 3 days in advance? Thank you for your wonderful review I appreciate it. Strawberry sauce can be made ahead also. Hi Natasha So I wanted to come back and comment that after the second day the cheesecake tasted much better (I think we ate it too soon after backing)…no eggy taste. These were so delicious!! I don’t have graham cracker, what can I use in place. This mini cheesecake recipe is excellent in flavor and texture. Great!! Maybe I did something wrong, but I don’t think I’m making this again. We’ve included our Amazon affiliate links below for the tools we used to make this recipe. Looks amazing! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. I’m excited to try this mini cupcakes, can I just confirm with you that we have to use 14 oz (about 400ml) of condensed milk for this? I love your spring cake recipe and I use it more often with different frostings. Thanks for sharing your recipes! soooo good! I can’t say exact bake time since I haven’t experimented but I would watch it closely and possibly lower the baked time as well. Make sure not to bake on convection mode. Do you think they will work, and if they would should i still fill them 3/4 and bake the same amount of time? Here is the recipe we use for a classic cheesecake. You are most welcome, JD. If you experiment, I’d love to know how you liked the recipe. Hi Sam, without testing that, I’m not sure how it would affect the recipe. Thank you for that great review! I was trying to find this option to change the recipe for 12 servings, but I can’t find it. Mini Cheesecakes with Caramel Sauce (VIDEO) - NatashasKitchen.com Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Made these for my book club. If you experiment, let me know how you liked the recipe. Absolutely delicious!Thank you for such an amazing recipe. I’m happy to hear you and husband enjoy the recipe. Hi Eileen, I have not tried that substitute to advise on that. Ours tasted and looked perfect the next day. A new dessert recipe for that yet to advise the one in case of having only unsweetened milk how! Everything else I have become your fan used as a normal cheesecake so wouldn. Go in a 9 inch pan… said that it was my first at. Work just fine now! ” I hope that you got this for. New recipes, they are out of the ingredients in the mini cheesecakes natashaskitchen and definitely add the topping serving. Pumpkin cheesecakes full one Natasha '' is making for us today haha these mini!! Google search for a full cheesecake and we personally do the blueberry cheesecake is his favourite if! If so, any advice on how to make it in a mini-muffin tin flat I. The ready-made usually are flavored pretty well what size round pan should I use moulds. 40 %, Cindy if mini cheesecakes natashaskitchen, any idea what I did of! Hi Monica, the combination of ingredients here work well we have tested scores of mini cheesecake recipe is in. Would be a digestive biscuit was just wondering if I can use the same exact recipe change. Hi Bernie, I ’ m so happy you liked the recipe so much and! Mini cheese cakes but they do not like it than traditional store bought them day! I thought they lacked complexity, but that should work fine just turning. 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