I know you're also wondering: "can I freeze this meat pie?". The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. The final product looks so impressive but it's actually so easy to make! Love that you tried a new recipe. You just need to make sure you purchase your phyllo pastry ahead of time. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top. Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! 1 teaspoon allspice. It's a must try, and one of my go-to dishes if I'm hosting a dinner. Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. One week later, making this again! You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Add flour over meat and brown until golden. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. For the ground beef filling: Note1 ▢ (Stop when the Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. It's simple to make and can even be made ahead of time. Saute beef until browned, season with paprika ... and simmer until potatoes are tender, about 20 minutes. This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! If you want to save even more time, you can assemble it the whole pie a few days before but do not pour the milk/egg mixture on top. . Mediterranean Chicken And Vegetables For Dinner, Crustless Quiche Recipe With Salmon And Eggs, Healthy Lemon And Blueberry Baked Oatmeal. Now, start baking at 190 C for 2 minutes then take it out of the oven. The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. Copyright © 2020 Hungry Paprikas on the Seasoned Pro Theme, Melt the butter and mix with the olive oil, Roughly cut the phyllo dough to fit your pan size, Repeat the same steps with the top of the pie, Whisk together the milk, egg and salt/pepper, « Shawarma Rice with White Sauce (in one pot), Date Cake with Walnuts and a butter glaze (easy!) #amiraspantry #GroundBeefRecipes #PhylloDoughRecipes #MiddleEasternCuisine #EgyptianFood | amiraspantry.com After phyllo dough bakes, it crisps up, which will make cutting it impossible. ▢ Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Tips and step-by-step instructions included. I promised you that making Egyptian goulash would be easy. ★☆. Although thousands of recipes share similar flavors, most recipes contain meat and cheese. ▢ I already know I’m going to love this recipe. Loaded with melt-in-your-mouth tender beef and flavorful vegetables this slow-cooked stew is perfect for cold winter days and also known as German Goulash. I had never used phyllo dough before, but it was super easy. ▢ ▢ Hope you enjoy your stay - and please - have a look around and get in touch! 4 ingredients. On the day of the event, you simply have to assemble everything with your phyllo dough which should not take more than 10-15 minutes and then bake it. Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. Thanks for the feedback Fatimah! We loved this so much! ... before serving. Hope you enjoy! ★☆ I'm Amina, a wife and busy mother of two. It smelled amazing while cooking! Bring the Hungarian goulash to a boil, then reduce the heat, cover it, and simmer it for about an hour and a half (this is where it starts to smell like heaven throughout your house). Do this by going over them a few times, Add the meat and brown it until the liquid dissolves, about 10 minutes. Add your onions, scotch bonnet and let it cook for 122 minutes. Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. ▢ Will definitely be a repeater! And I know you're super busy too. I give this a 100/10. https://www.marieclaire.co.uk/life/food-drink/beef-goulash-pies-213519 Thanks so much for your trust in my recipes LindaLee! Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. In a saute pan on medium heat, add the olive oil … Serve with rice, noodles, or potatoes. 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