Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. Using the same skillet, melt the butter over medium heat. Serves 2. https://2sistersrecipes.com/filet-mignon-with-cognac-peppercorn-sauce How to Make Filet Mignon: 1. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Steak Diane Sauce Recipes for Filet Mignon. This recipe’s star (aside from the filet, of course!) Serve steaks whole or slice thinly and top with sauce. Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Press in garlic cloves then season with 1/4 tsp salt, 1/4 tsp pepper and 1 Tbsp fresh thyme. Stir in onion and cook another 3 minutes. (Photo 2 below) Simmer: Simmer mixture for 10 minutes allowing the sauce to thicken. Allow the steaks to sit out at room temperature for 30 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Add thickly sliced mushrooms and cook 5 min until soft. Thin the sauce with a few tablespoons of water if necessary. Add whiskey, cream and mustard; reduce to desired amount. They should be 1 … To serve, pour about 1/4 cut of mushroom cream onto plate, place filet on top, then add a couple more spoonfuls of the mushroom cream sauce. You only need 4 ingredients. https://www.homechef.com/meals/filet-mignon-with-sauce-bordelaise Pat the steaks dry season really well with salt and freshly cracked pepper on both sides. Add the beef au-jus, blue cheese and cream and reduce the sauce. Filet mignon pairs well with a lot of sauces and spices that kick up its flavor to just the right degree. Stir in the cream, and continuing stirring until the sauce thickens. Boil gently until the amount of sauce in the pan is reduced by half. Instructions. Tender filet mignon enrobed in a creamy, brandy-scented sauce and garnished with a sprinkle of fresh thyme--now that's luxury! Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended. Melt 1 tablespoon butter with 1 tablespoon oil in a saute pan. Be the first to review this product / recipe. Our tarragon cream sauce recipe is an easy to prepare sauce and boosts the flavor of the filet mignon and intensifies the experience. Enjoy this stellar entree with a glass of your favorite Burgundy. In case you’re wondering, why someone would ever “ruin” a filet with a bacon cream sauce or any other sauce — it all comes down to added flavor and personal preference. Season both sides with salt and pepper. Perfect recipe for date-night. Remove from heat and swirl in butter. Add the whiskey, and turn up the heat so that the sauce boils for 1 minute as the alcohol evaporates. This recipe for Filet Mignon with Wild Mushroom Cream Sauce sounds so fancy, but it is really simple and delicious! Place the steaks on warmed plates and spoon sauce over the steaks. DES’ TIPS: The brown bits are called “fond” and it carries a ton of flavor. Add ¾ cup beef broth and boil until ⅔ of liquid remains in the pan. Serve the filets on the warmed plates, with the sauce spooned on top. Add the whipping cream and bring just to boiling. While the filets are resting, prepare the sauce. Season sauce to taste with more … Ingredients Needed to Cook Filet Mignon. Finish the filet in the pan with the gorgonzola sauce for 1-2 minutes, season the sauce to taste and serve. 6. Season the sauce with salt and pepper and add the seared steaks to the pan and baste with the morel sauce. Filet mignon sauce. Add the mushrooms and 1/2 teaspoon salt and 1/2 teaspoon pepper. Start by combining broth and pepper in skillet. Add the cream to the morels and reduce by almost half. 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