Delicious. A delicious winner again! Fill muffin cups with about 2 tablespoons of muffin batter. . This is the best Banana Bread recipe I ever tasted! Add the melted butter and mix until clumps form. Add eggs, one at a time, and beat until blended. beautiful and moist! Very good! Cream Cheese Banana Bread with Sweet Cinnamon Topping Yield: Makes 2 loaves (8 1/2 X 4 1/2 inch) Ingredients. Thanks again for another winner! Mel!!!! Still tasted yummy! Oh, it is so delicious. Made muffins today, actually was able to get 24 out of the batter. Okay, I’m the same way. Thanks a bunch! So much banana flavor, so soft & moist, and just crazy delicious. Beat in the eggs, vanilla and bananas. amanda – The batter is fairly thick although I’m not sure if omitting the butter will change the consistency. I am wondering if I can freeze them the same way even though I made them with coconut oil…I just wasn’t sure. It was a nice change to an old favorite. This recipe is the new banana bread favorite on my family. Thanks for posting! Perfect banana bread with a cream cheese frosting recipe; never toss out your ripe bananas again! Very tender, like you said, and so different than the buttermilk one, which I also love. All I see is .13 cinnamon. In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Veronica Miller – I use the light colored uncoated ones. I got a dozen and a half baked them at 350 for 25 min! Also tired the rest in a Bundt pan layered in the strudel the results are not in yet as it is still baking…. Sprinkle mixture evenly over batter. Hi, Mel. It was delicious! They taste just like banana bread with the bonus of a decadent cream cheese glaze. 8 oz Cream cheese, light or regular. I wanted to take a “test bite” before going to bed, & I ended up eating 2 slices!! It was delicious and gobbled up at work in minutes! Five stars, no doubt about it. A bit more like cake than bread. This is by far, hands down, the best banana bread I have ever made! TOPPING… Thank you very much for sharing. Can’t wait until morning to have this with my coffee. I don’t like bananas very much, but I make banana bread still for my children when the bananas get brown. Easy to make and the end result had my children asking for more next weekend. Stir together brown sugar, 1/2 cup pecans, 1 tablespoon flour, 1 tablespoon melted butter, and cinnamon. Glass? And with two loaves, you can freeze one for later or … I made this yesterday and it’s fantastic. I had to write about our banana bread bc it’s still the best. Everyone asked for the recipe, Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Required fields are marked *. Very Tasty, Moist, and makes A very Large Loaf plus 4 muffins which was fine. 1 1/2 cups granulated sugar Too funny! Update! I’m more of a cook than a baker so not very confident in my bakes. It is moist, flavorful, with just the right balance of sweetness. Mel, I was visiting my Daughter and had some overripe Bananas left over and I decided to make some Banana Bread. These don't rise a lot, so feel free to fill the tin.Stir together the topping ingredients and Sprinkle mixture evenly over batter.Bake at 350° for 35-45 min depending on your oven. Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. So moist and not overpowering with banana flavor! You would need to increase the amount of topping, to allow for the two loaves. Or would it make it too heavy? My first time visiting this site and since I had all the ingredients already, I decided to try my hand at this recipe. Just made this into a cake pan because I don’t have loaf pans. 8 ounces cream cheese, light or regular, softened to room temperature . Is the batter suposed to be thick? Next time I will try the 2 cups sugar, and then it will probably be perfect for my personal tastes! And that topping! I don’t know of any one who makes better Banana bread than myself now. So altogether 35 minutes.. Great recipe! Made again for co-workers, who know that I'm not a good cook; but they come back for more. First of all, I wanted to say thank you so much for making baking so easy! In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. It was browned right the way round but uncooked right through the middle. Cut it in half Thank you for helping me keep the torch a glow! Amazingly delicious! I always only make my mom’s banana bread but I might have to make this. baking soda, all purpose flour, kosher salt, bananas, sugar, banana bread and 2 more. this link is to an external site that may or may not meet accessibility guidelines. I take banana bread very, very seriously. Very easy. My family can't get enough. I made this into muffins today and substituted coconut oil for the butter (1:1) as I have never baked or cooked with coconut oil and I wanted to try it in this recipe as others have said it worked well. I normally like to try a recipe first exactly the way it’s written and if need be, start altering from that point. I plan to keep a loaf for my husband and I and will take the other one to my teaching co workers on Tuesday! I LOVE THIS!!!. While bread is baking, stir together 1/4 cup butter, 1/4 cup granulated … Spread on top of the cinnamon sugar mixture. As shania says, “you’re still the one I run to.” Lol Then add the baking soda/ sour cream, the salt and the mashed bananas to the creamed mixture. Wouldn't change a thing. !,a los proximos que haga les agregare manzana verde ,han de quedar tsn espectaculares como estos.Gracias por compartir tu receta. Also over baking it can cause it to be dry as well. bake for 20 mins at 350 degrees. I baked in a jumbo muffin pan for 20 mins and they were perfect! I tried a different recipe the other day that called for coconut oil and sour cream and the result was drastically different. Bread: 12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature . She called and couldn’t stop talking about it. I substituted Greek yogurt for butter and used coconut flour and batter was thick. thanks again! It is so fluffy and moist and divine. Fold the dry mixture into the wet and mix just until batter forms. You might try adding a bit more butter or less flour to the topping. Add about ½ teaspoon … It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. Hi Tiffany – so happy you have found a love for baking! I am going to make this tomorrow – I came to print out the recipe. When I make the buttermilk banana bread recipe I always do that so I feel slightly less guilty when I consume entirely too much. Hands down the best banana bread I've ever made, and I am super picky! Super moist and full of flavor. Mar 11, 2018 - Never made banana bread before. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for a delicious recipe! I’m not entirely sure – but I’ve read that adding a couple tablespoons extra flour should help but you might want to do a quick google search about varying baking soda/baking powder for high elevation. Dollop the cream cheese batter in big spoonfuls across the cake batter. It was amazingly moist and the taste, made my taste buds happy! I think your recipe would keep longer and be better to freeze for sure. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. We will definitely make this again. Bake for 50-60 minutes or until toothpick comes out clean when inserted. It’s awesome! Thank you for sharing! You have taught me so much! For sure the best banana bread in existence. Recipe Source: adapted from my friend Heather (I cut down the sugar and increased the bananas among a few other minor changes), Your email address will not be published. Thanks for this and all of your great recipes. Mostly, I love dark chocolate and joggers (not jogging). I have yet to try one that we didn’t like! Can I substitute 10-inch tube pan for the cream cheese bannana bread. It’s sturdy enough to hold up the thick, creamy batter. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. Replaced 1/4 cup of coconut oil for part of the butter and used half white wheat flour and half regular flour. Thanks for taking the time to comment. Thanks so much for sharing. After too many years of being to busy to cook/bake for real- my family has LOVED everything fajitas, whole wheat bread, chili etc. Period. I want to try this cream cheese banana bread recipe – but all I have is the whipped cream cheese and I really need to use it up – I have 6 large containers of it (don’t ask haha). If I used the small loaf pans 5×3 how long should I bake them? Appreciate any advice! I took out the white sugar, and only used 1 cup of dark brown sugar in the batter. https://www.kellylynnssweetsandtreats.com/cream-cheese-banana-bread This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. What I didn’t mention is that really mostly applies to my mom’s side of the family. Thanks for another home run! I haven’t tried it but I think you could definitely experiment with nuts. In this case, I made it the same day (where art though self-control?). I adore banana bread. Sprinkle with the topping. Guess I’ll just have to make another! Stir in bananas, pecans, and vanilla. Oops! Jul 17, 2019 - This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. I made this recipe it was out of this world I substituted the plain cream cheese for jalapeno cream cheese it was fabulous. Do you know of a way I can convert the brick cream cheese qty to the whipped?? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Don’t care for nor need all that extra sugar. To make Cinnamon Banana Bread, preheat the oven to 350°F and follow these simple steps: MyRecipes.com is part of the Allrecipes Food Group. I was a little nervous because I’ve never made banana bread but my kitchen aid made it super easy and it is HANDS DOWN the best banana bread I’ve ever had in my life. For the bread: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon a dash of nutmeg 1/2 cup unsalted butter , … From NOW on, when I ask you to make banana bread, THIS is the recipe I want you to use.” (he gets a little weary of me trying new recipes all the time). And made a great accompaniment to my tea. Muffins are perfect for my 2 year old to eat… And me. Only left it in for 45 minutes and it was perfect. It really is the best banana bread I have ever tasted. Usually when I want to bake something, I just google around until I find a recipe I have all the ingredients for but not this time. This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! Mar 15, 2014 - Cream Cheese Banana Bread with Sweet Cinnamon Topping Mix until the mixture begins to look lumpy. I had to put butter on it in microwave to be able to eat it! I put the batter in muffin cups and baked them for 20 minutes. © Copyright 2020 Meredith Corporation. Awesome! Yum! Love your blog. 12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature 8 ounces cream cheese, light or regular, softened to room temperature I’m wondering about subbing out 1/2 the butter for applesauce. I’m never going to lose this baby weight! Will absoutly make again. This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. Knowing that I’ve waited almost five years to post another banana bread recipe worthy of your attention should speak volumes. I made this bread into muffins this morning. I bake my muffins around 16-18 minutes they come out perfect every time! Hi Douglas, for the smaller loaf pans, I’d suggest 40 minutes. I am glad you liked it! When I made this bread the batter seemed AWFULLY thick, almost to cookie dough consistency. I keep going on about how good it is. So enjoy your blog/recipes! And it certainly did not disappoint. Veronica Miller – Most of my loaf pans are the aluminum ones by Chicago Metallic. The consistency of this batter is pretty thick. If the former, is it hard to keep the bread from sticking? Omg. No Bake Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food Health Desserts Fruit Recipes Recipies Best Banana Bread Sprinkle the topping evenly all over the banana bread mix. The uncoated or nonstick? Preheat the oven to 350°F. I just want to know what the measurement is for the cinnamon. I think they would be a bit stale after three days. Your bread always looks perfect – not too dark and nicely domed. If I could have anything for breakfast, I think it would be a slice of homemade quick bread alongside a cup of coffee. Mix cream cheese, sugar, egg, and flour in a bowl until smooth and creamy. If you like, bake it in smaller loaf pans to give as gifts or freeze. Turned out perfectly both times! I thought the roast potatoes would have made the side dish page . Made this today. Absolutely delicious! This is my new favorite banana bread recipe! Beat butter and cream cheese together with an electric mixer until creamy. Do you still add to those? In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Also, you should check out the succanat with honey granules that http://www.breadbeckers.com sells. I only need to look at amounts, no longer need to know the process. I had been wanting to make this ever since you posted it the other day on facebook, and I finally made it last night. While this banana bread is a winner on its own, let’s talk frosting: thick, creamy, sweet, fluffy, cinnamon-y and totally addictive. I’m back to make it again! thanks so much. We made four small loaves and gave two away. So rest assured, your search for the perfect banana bread is over! Just in case you don’t have any over ripe bananas laying around, you can put your yellow bananas in the oven (on a baking sheet lined with foil for easy clean up). Offers may be subject to change without notice. Find out how it cooks. Thanks so much for sharing! Preheat oven to 350F. So, thanks! Streusel Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon … I am a banana bread junkie (tried about a billion recipes, not too many more than twice!) My son wanted your Aunt Marilyn’s chocolate chip cake, my daughter wanted this cream cheese banana bread… just combined the recipes and made a delicious concoction! Just made this tonight as muffins in my pampered chef brownie pan! Beat butter and cream cheese together with an electric mixer until creamy. Mel’s other recipe “Buttermilk Banana Bread” is my favorite, but BOTH banana breads are delicious. (apparently we are related…I think she said your dad and my mom are Johnson cousins.) I started at 350 for 20 minutes, Checked it and put it on for another 10 minutes, checked again and put back in for another 5. Just food for thought and experimentation! It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. My oven cooks hot so I do it in small increments to not over bake. See Notes about baking pan options. Divide the batter from the second bowl evenly in both pans, covering the layer of cream cheese. Stir in bananas, pecans, and vanilla. I didn’t have 2 bread pans so I use my 11×14 casserole dish, didn’t need to adjust time and it was perfect! I just made this with some strawberries that I had getting a little too ripe, it is so good! I have loved everything I have made so far, the soup and the linguine with ham and peas and oatmeal chocolate chip cookies were my favorite. ……. I made it therefore with 5, being uncertain about the outcome. Homemade Cream Cheese Banana Bread Recipe. I followed the recipe exactly and I think I had 8x4 pans but it did take a longer to bake and over spilled. I need to slab some butter on my next piece. The banana bread recipe I’ve made!! I am saving this recipe and I will definitely be making it again and again. Tasted good tho. I always end up just melting butter and stirring it into the other ingredients. perfect! Forgive me if you’ve already mentioned this before, but what loaf pans do you use? Dairy. I meant to put a topping like that on the last banana bread I made but forgot. Mmm. I also added 2 tbsp of vanilla to the batter, and cut the sugar in the topping in half. Turned out great. Perfect banana bread with a cream cheese … Bread a are so much better tasting with wheat! Sounds delicious — and it’s for company, but I trust your recipes completely! Next time I’m going to replace the bananas for blueberries or another fruit and see how that goes. I’m still getting used to my high altitude baking so next time I will decrease the cooking time, but it is still moist and yummy! Thank you Mel, it is/was absolutely delicious!! Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). I know every oven is different, but this recipe worked beautifully as muffins. And spray three 5x3x2-inch mini baking pans very well with floured cooking spray or grease and flour the pans; set aside. Wow we can’t get enough of it. Another hit from the famous Mel! 12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature I had exactly half of a package of cream cheese left over from making your garlic alfredo sauce last night. OMG!! Was wonderful. And that pairs super well with the crunchy topping!I added 2/3rds of the sugar called for (first by accident but then I tasted it and it was sweet enough so I went with it) and added chopped walnuts. I have never “baked” anything that didn’t come out of a package and my poor mixer I got as a wedding gift has sat in the pantry for 9 years Now it’s going non stop and I am at the store constantly for flour! MyRecipes may receive compensation for some links to products and services on this website. With over 40+ banana bread and banana recipes, I don’t know why I’ve never incorporated cream cheese.I don’t know what I was thinking because I was really missing out! I chickened out and used the loaf pans. Do not like the taste of the bananas but I gave this one a try for the family and IT WAS A HIT!!. the topping was nice too but i found it too sweet to have it too often and i make banana breads quite often. I just made this and all I can say is OH MY WORD!!! Jun 20, 2014 - This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. I am in love with these pancakes! This is the recipe I go back to all the time! Good luck! I’ve made this over 4 times and it’s so delicious that I end up trying to give it away because otherwise I’d eat two loaves in one week and gain 10lb. To make the cream cheese center: In a small bowl beat the cream cheese, sugar, and egg until smooth. I’ve been struggling to find a banana bread recipe that produces a lighter texture – found it! Period. I am glad you liked the new banana bread recipe! Wishhh me luck….banana bread on the brain! On my “to bake” list! For muffins, I’d suggest same baking temp but check around 15-16 minutes. Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Best Banana Bread with Cream Cheese Frosting! of cream cheese…more like 6 oz. I made the Bread and it turned out Great . however, i ended up baking it in a cake pan because i didnt realize the recipe was for 2 loaves! . So yummy. Do you know what I may have done wrong? Tried this cream cheese banana bread recipe with some self modifications and it taste amazing! My mom loves banana bread, so I decided to make this today for her. My husband loved the soup but said the smothered chicken with mushroom gravy was the best meal he has ever had in his life. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. I was attracted by your blog when I saw that we sort of share the same ‘cooking philosophy’! What do I add for high altitude baking? Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. and it came out great. Two loaves are cooling on my kitchen counter, as I type. Thanks for checking in with the results! Used this recipe as the base for the “cake” and then layered in the cinnamon sugar mixture and chocolate chips in a 9×13. Thanks!! https://bakeorbreak.com/2011/09/cream-cheese-banana-nut-bread And then it’s time to bake! Your recipe calls for 3 bananas but I had 5 overly ripe ones on hand and wanted to use them all. Yum! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I didn’t dare leave it in any longer in case it burnt. Omg!! I also reduced the sugar by about 1/2 cup. Spread half of the cake batter evenly in the bottom of the prepared pan. My son enjoyed his with a glass of cold milk too… Now I’ll have to check out the other recipes here… Thank you! LC Ishida – I just store covered at room temperature. Love it – when my husband tasted it, he said, “This is it. Thank you so much for sharing, making again right now and taking them to work tomorrow ❤❤. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just … Absolutely the best banana bread I ever tasted. This bread looks amazing! That’s a lot to shove into a banana bread, especially because the banana … This banana bread was so moist and delicious. Instructions. I made this about a month ago, and immediately made it again! The softened butter never seems to make it crumby enough(but yet I can always makes scones or biscuits). I added a streusel topping and was great. To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry … i use the smaller disposable bread pans and can get three out of it. Cream Cheese Banana Bread is a delicious for breakfast, brunch or dessert. In a small bowl, mash together the topping ingredients until combined and crumbly. I made your sausage/tortellini soup last night and holy cow!! . I hope you try it! Period. I have seen 50 -60 min for a larger loaf, and 25min or so for muffins. Finally got around to trying this recipe. Remove from the oven and let rest in the pans for 5-10 minutes before turning out on a cooling rack to cool completely. OMG….just made this tonite. The streusel topping for this recipe only takes an extra minute or two to make, and adds a delightfully crunchy, sweet layer of flavor! I used chocolate chips instead of nuts because thats what i had on hand. In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. :O With 3 very ripe bananas daring me to make them into a tempting treat…this was the choice:-) Son number 4 wants to know if you have a daughter his age! For a Less-Sweet Banana Bread… Joy – I haven’t tried either of those adjustments but I’d say it’s certainly worth experimenting especially if it has worked well in the past! This was amazing with the brown sugar cinnamon mix. Thank you for another delicious and simple recipe!! So I had some cut up peaches and cherries in the frig and that was about 3/4 cup and that gave me just enough for the 2 cups of bananas that I needed, I saw that some else had to substitute with some strawberries so I figured why not something else that I already have on hand. I love the texture and topping!!! True story, was such a crowd favorite that the loaf that went into the freezer was taken and shared hours later. So delicious. The topping was great. Hello, Mel! Cool bread in pans on wire racks 10 minutes. It made me nervous it wasn’t going to turn out. THANK YOU!!! They say "so much butter", Its the cream cheese ,! Preheat oven to 350º. The first time I made this, I baked it for less time and it was a bit mushy inside although it appeared done on the outside. Everybody understands the stuggle of getting dinner on the table after a long day. It’s pretty good!!! They’re baking now and the house smells amazing. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. I will do one loaf and muffins with what’s left over….which me luck! With the popularity of Banana Bread, it’s no wonder there are so many variations of the bread, including this Cinnamon Bread, Chocolate Chip Banana Bread, and Cream Cheese Banana Bread. 1/2 teaspoon of ground cinnamon adds that something extra, but isn’t overpowering. The topping just takes it over the edge making an already delicious banana bread even better. The scones are drizzled with a sweet glaze, which makes these treats perfect for … I loved that part the most but I also loved your recipe too!!!! (Please don’t tell my other recipe). My husband couldn’t keep his hands off the second loaf that was meant for a neighbor. Comparing this recipe to my favorite banana bread in the whole world is like comparing chocolate to cheese. Divide the batter evenly among the prepared loaf pans. It was also super easy to make, and this coming from someone new to baking. Ingredients in Banana Cupcakes. i really love the wonderful soft texture. Thank you for sharing this recipe, This recipe is soo good! I love seeing all the goodness you are whipping up in your kitchens! One Year Ago: Cowboy SpaghettiTwo Years Ago: Orange Cashew Rice {With Baked Tilapia}Three Years Ago: Baked Kettle Corn {The Loaded Version}. So excited! I like mine a little under done, so I went with 35 min. The crumb topping takes them to another level of yummyness!! If your son is right around the advanced toddler stage, I’d say let’s set he and my daughter up in about 16 years! Like you said, and this coming from someone new to baking s Joy spray with parchment on ripeness... For your sweet comment, Anne, which makes these treats perfect for my year! Bannana bread gravy was the best Pressure Cooker macaroni and cheese, be perfect for my husband, 5,... 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