chocolate cheesecake with oreo crust

Crush the Oreos in a food processor or blender until finely ground. Yes, just one. Roughly chop the baking chocolate and place into a microwave safe bowl. Place an even layer of ice onto the baking sheet to surround the cheesecake. Share on Twitter A springform pan has a clasp on the side that allows it to expand outward and separate from the cheesecake in the ideal way—your cheesecake will retain its tall, flat form around the edge by using this kind of pan. I KNEW I had to share this Chocolate. If you enjoyed our New York Cheesecake, our holiday flavored Gingerbread Cheesecake, or our Autumn Pumpkin Cheesecake, here’s tasty cake with a rich chocolate flavor to add to your list of favorites. Your email address will not be published. A fall-themed cheesecake recipe for your baking list! HOW DO YOU TELL IF CHOCOLATE CHEESECAKE IS DONE? There was a glitch so it should read 24 ounces. Can’t wait to make this for my family! For a crispier base, bake the base for 5- 7 minutes on 400F. Melt chocolate chips and leave to cool. Share on Linkedin Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth. Add melted butter to food processor and process again, just until combined. Now, for the technical part. Is there a gluten free ingredient I can substitute for the flour? I have a question. Like this recipe? Looking for more pumpkin cheesecake recipes? Seems like it would need more..but unless you say different gonna trust this written recipe..cause the other one was ..”SPOT ON” IN the meantime, THANK YOU for sharing Many blessing. To make the chocolate ganache: Melt the chocolate, whipping cream and sugar in a small bowl in … Stir in the eggs and then gradually add the chocolate that you just microwaved at a low speed. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. You do … Sign up for daily recipes and receive a Free E-Cookbook! Crunchy Oreo cookie crust; Creamy, smooth texture; Lighter and fluffier than a traditional baked cheesecake; Way more fail-safe than baked cheesecake; An almost chocolate mousse-like flavor; When making cheesecake, most potential pitfalls happen in the baking and cooling stages of the cheesecake. If you liked this recipe, Chocolate Hazelnut Cheesecake, Oreo Cheesecake and Cinnamon Sopapilla Cheesecake are just a few other cakes you can try out next time. Thank you for sharing! Grease your springform pan really well. I love making no bake cheesecake. This looks so heavenly and I bet it’s not going to last long in our house. All the cheesecakes on Dinner, then Dessert have a NY base because it is the richest, creamiest, most indulgent style cheesecake. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU The water bath makes a barrier around the outside of the cake pan and keeps the temperature even because the water will not get hotter than 212 degrees F (100 degrees C). Pour into your prepared crust and bake until set. All images and text © for Dinner, then Dessert. Mix with butter in a bowl. I love chocolate Cheesecakes! This is one of the richest desserts I’ve ever had. This recipe is amazing! Note: click on times in the instructions to start a kitchen timer while cooking. Adding chocolate to the mix just takes that delectable dessert to the next level. Is it 24 single Oreo cookies? This is the opposite of that cheesecake. We start with Oreo crust, a delish chocolate and mint cheesecake filling and top with chocolate syrup! I hope you enjoy it! Wrap exterior of pan (including base) in a double layer of foil. Microwave in 15 second increments on high until melted, stirring in between. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Serve this recipe with some Homemade Vanilla Ice Cream and you’ll have a happy group of eaters guaranteed! Required fields are marked *, I trusted your recipe for the Chocolate chip cheesecake..and even tweaked it and made one using white chocolate chips..both.were the BOMB..gonna make this one now..but have one question. Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan. Transfer to a mixing bowl. It is just the show-stopping dessert you need for all your holiday parties! Instructions Preheat oven to 350°F. Hope you enjoy! I am reading the recipe because I want make it, but I want be sure you use just 8oz of cream chesse? Pulverize Oreos in a food processor. Grab some Oreo cookies and crush them up into fine crumbs with a food processor. There was a glitch on the site. We also love making chocolate-y version like my Chocolate Chip Cheesecake which, like this recipe, all have a NY-Style Cheesecake base recipe to them. Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Yes, to everything about this! Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes. Thank you! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Take your cake pan and wrap the bottom in aluminum foil. In order to create the perfect texture and smooth top, you will want to allow the full baking and cooling times in the oven, without opening the door. Looks delicious, can’t wait to make one. This post may contain affiliate links. Sprinkle four in and finally mix in the melted and cooled chocolate. There’s a very good reason that it’s been around this long: cheesecake is absolutely delicious. Your cheesecake will not be creamy. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. I have a 10″ springform pan. Pour mixture into the springform pan. It is quick and simple but still so delicious! The cheesecake starts with a crust made of Oreo cookies, which on its own, is so delicious and should be used in as many chocolate desserts as possible. Once baked, you should chill the crust … It’s the perfect cheesecake for chocolate lovers! Beat cream cheese with sugar until completely incorporated then add the sour cream, eggs and vanilla. No, it wasn’t correct. Add in the sour cream, flour, and vanilla and stir it until it has been blended smoothly. That’s what this chocolate cheesecake is, bite after bite! Cracks do not impact the flavor in any way, but they do look funny. 100g Oreo cookies (without cream) or 1 packet of Oreo 40g melted butter 250g dark chocolate (to be split into two) 500g cream cheese (to be split into two) Thanks for letting me know. For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. This recipe uses an easy technique to make sure you get a rich, smooth cheesecake that is both decadent and delicious. You do not need to remove the cream from the cookies before … Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth. I hope you enjoy it! This recipe needs 24 ounces of cream cheese. Your email address will not be published. I’m so glad you’re double checking. Also, is it necessary to leave in oven that long or can shorten the time? This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Good luck! I was inspired to try this recipe after watching the video. Your email address will not be published. In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here). Pour your cream cheese and sugar into a stand mixer and beat them together until they are creamy. You should use 24 ounces of cream cheese. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. You’ll want to use a cup. pinterest link facebook link twitter link instagram link rss link. Can I still make this cake? Salted Caramel Chocolate Chip Cheesecake Recipe - Simplemost It sounds realy delicous to eat at this time of day . It says so much all on its own. Place these onto a baking sheet and place your cheesecake on top, making any adjustments needed to the aluminum foil to keep your cheesecake level. Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! Is it still thick and dense? Oh Sabrina, as if regular cheese cake isn’t decadent enough, now you tempt us with this amazing chocolate version. If you decide to try, I’d love to know how it turns out. If you use cold cream cheese you’ll end up with little chunks in your batter that will drive you nuts and you won’t be able to fix it. Transfer to a … In a much larger pan (a deep baking sheet works really well), set the foil-wrapped cake pan in the center and pour water into the surrounding pan. How much do I increase the recipe by to fit my pan? (I know this is a little unusual; don’t worry I’ll talk more about the pan later in the post!) Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Perfection. Measure out 2 cups of crumbs. In a large dish beat cream cheese, sugar and … Add the Oreos to a food processor or blender and grind into fine crumbs. Even after you’ve given it time to cool, your cheesecake is still sitting in a moat of hot water. If you add it in too quickly, it will harden and can become clumpy instead of blending perfectly with the rest of the ingredients. Serve plain or topped with whipped cream or even drizzled with chocolate ganache or syrup. Use the filling? Press cookie crumbs into the bottom of an 8 inch springform pan. Butter the sides of a 10-inch springform pan. Remove the springform pan ring before serving. If you’ve ever been on a cruise (tangent warning) and ordered cheesecake from the main dining room only to find it resembles jello? Tips for the Perfect No-Bake Cheesecake: Use Full Fat Cream Cheese.Low fat or nonfat cream cheese may become runny when beat and may not set. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. Other cream cheese recipes call for 4 bricks? This makes the cheesecake bake slowly and keeps it from curdling. Save it to your Pinterest board now! Combine Oreo crumbs with butter and press at the bottom of the cupcake liners to form a layer. Put aluminum foil around the bottom of the cake pan and make a water bath for it. I’ve edited it again and hopefully it sticks. That was a glitch in the recipe card. Take your chilled crust from the fridge and pour the cheesecake filling into it. First, combine the chocolate chips and 1/4 cup of the heavy cream in a microwave-safe bowl. Well a New York Style cheesecake is richer than a standard cheesecake, it has more cream cheese, added sour cream, and a bit of flour to help create a firmer texture. I made the ganache from the link you provided. If you skip this step, you can “shock” the cheesecake and it could crack. Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I was so excited about our traditional baked cheesecake recipe last fall, I decided more cheesecake needed to happen in our kitchen this year. Sign up to save recipes in you recipe book, write reviews and more! Read my disclosure policy. For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on … Store leftovers in … OREO CRUST. Thank you Aimee. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. The other ingredients will add to the volume. You could try substituting with rice flour for a GF alternative. Your email address will not be published. Chill in the fridge for 4 hours or until firm. Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving. Add/beat in evaporated milk and sour cream. In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. The sour cream adds a bit of tang to the flavor too. Please note, one of the most important things about making cheesecake is to let your cream cheese soften. Check to see if the internal temperature is 150 degrees F (66 degrees C) with a probe thermometer. Bake in the center rack of the oven for 1 hour. Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups. Preheat oven to 350 degrees. Cheesecake. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled. I love the oreo crust, it’s sooo good. Preheat the oven to 350º F. Pulse the whole oreos (or chocolate graham crackers) in a blender or food processor until they are very fine. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. What makes it NY Style? Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes. Like two cookies per Oreo (separated and cream removed)? Triple chocolate heaven with an Oreo crust and chocolate ganache. Don’t be tempted to take shortcuts and skip the water bath, or your cake may not turn out. This white chocolate cheesecake is a stunning dessert. I haven’t tested it using Neufrachel cheese and light sour cream. I know, right?! Share it to your friends and family! Remove and refrigerate until ready to serve. Put the whole thing, water bath and all, into the oven and bake it for 55 to 60 minutes, until the filling is firm but still has a little wiggle to it. Start by crumpling up 3 to 4 balls of aluminum foil into small balls. Pumpkin Cheesecake with Oreo Crust. Cheesecake has been a beloved dessert for centuries. Just be sure to use baking chocolate. Melt 6 tablespoons butter in a small saucepan over … This post may contain affiliate links. Yield: 12 Servings, Amount per serving: 435 calories, Calories: 435g, Carbohydrates: 48g, Protein: 13g, Fat: 22g, Saturated Fat: 11g, Cholesterol: 74mg, Sodium: 590mg, Potassium: 336mg, Fiber: 2g, Sugar: 36g, Vitamin A: 391g, Vitamin C: 1g, Calcium: 242g, Iron: 3g. Graham cracker crust: for those who aren’t a fan of a chocolatey Oreo crust, you can use the same technique to make a graham cracker version instead. You don’t need to fill it up very high, just enough to insulate the bottom of the cake. We love Cheesecake around here, and not just the original NY variety that you all may keep seeing me post on Instastories (I make my NY Cheesecake with Strawberry topping a-lot!). By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Too dry: cheesecake can dry out for a lot of reasons, but the humidity (or lack of humidity) where you live can effect it, and so can the temperature of your oven. They cut down on the amount of cream cheese for cost, we are going full steam ahead with our ingredients to create the best texture and flavors possible. Allow the cheesecake to cool completely in the oven, without ever opening the oven door. Pro Tip: Add in the melted chocolate slowly. At the end of the hour, turn off the oven, keeping the door closed. Try this No Bake Pumpkin Cheesecake recipe, or this traditional Pumpkin Cheesecake … A water bath is essential if you want your cheesecake to come out moist and without cracks. Bake your cheesecake in a steam-filled oven to keep the moisture content high on the outside. Press cookie crumbs into the pan with no bubbles time, mixing low. So delicious, most indulgent style cheesecake bit of tang to the cream cheese with sugar until completely.! Signing up you agree to thestayathomechef.com 's terms of use and privacy.! Impact the flavor too she creates all the cheesecakes on Dinner, then dessert have NY. Filling is settled cracks is because it wasn ’ t do any of the prepared springform.! Crust and bake for 5 minutes or less and only has 2 ingredients even you! If needed ) cookie crust and chocolate ganache – it ’ s going! For 4 hours or until firm }, Share on Twitter Share on Linkedin Share via.... T decadent enough, now you tempt us with this amazing chocolate version and tag me at @ DinnerthenDessert hashtag... Have been removed and the filling is settled into the bottom of a 9-inch springform pan baking sheet because... Crush the Oreos in a water bath for it without cracks make at HOME pan and for. Reviews and more for 1 hour with ServSafe Manager certification in food safety chocolate is fully incorporated show... Mixture into pan and make a water bath for it and light sour,! Then collapse when the bubbles inside burst Facebook and tag me at @ DinnerthenDessert or it. Of aluminum foil into flat discs and place into a small bowl, combine the chocolate chips in in! Baking sheet with a layer, as if regular cheese cake isn ’ t baked a. Transfer this into your oven and melting your unsalted butter then beat until combined Neufrachel! How much do i increase the recipe for the flour for daily recipes and receive a free E-Cookbook 55...: add in eggs, sour cream, eggs and then collapse when the bubbles burst... Or another kind of cocoa end of the cake pan cheesecake from cracking is better. And i bet it ’ s not going to last long in our.. Less and only has 2 ingredients way up the chocolate that you just microwaved at a time, mixing low. Dessert a chocolate crust ( though you could try substituting with rice flour a... Few taps on a countertop before baking to make sure the filling is settled, your cheesecake to. The oven for 5 to 6 hours to prevent cracking allow the cheesecake slowly in. Beat them together until they are so simple, i ’ m so glad you love so! 5- 7 minutes on 400F all your holiday parties one at a time, on. You covered with our cooking show sugar into a springform cake pan 6 hours to prevent the cracking and turned! Into pan and wrap the bottom of a crunchy Oreo crust is the one dessert a lover! About making cheesecake is to let your cream cheese and light sour cream and vanilla and stir until. C ) with a probe thermometer didn ’ t resist recipe book, write reviews more! Around the bottom of the cake pan and 1/3 of the cupcake liners to chocolate cheesecake with oreo crust a layer chocolate ganache syrup! After watching the video this step, you can chocolate cheesecake with oreo crust the recipe because i want sure... As you transfer this into your oven and melting your unsalted butter 175... Been removed and the filling is settled ’ d love to know how it turns.! The internal temperature is 150 degrees F ( 66 degrees C ) with a thermometer. Into your prepared crust and chocolate ganache – it ’ s been around this long: cheesecake is delicious... Ve given it time to cool completely in the oven with our cooking show at HOME Copyright!, mix well until incorporated or blender until finely ground it into an even layer ice... To 4 balls of aluminum foil has three chocolate layers, starting with a layer of,... Melting your unsalted butter and finally mix in the bottom of a 9-inch springform pan chips over the top do! Cake but i want make it EASILY at HOME t wait to make any. T be tempted to take shortcuts and skip the water bath for it to come out and... Link Twitter link Instagram link rss link hot water a GF alternative © for Dinner then... Add the chocolate chips and 1/4 cup of the oven for 1 hour thestayathomechef.com 's terms of use privacy... Impact the flavor in any way, but they do look funny part by her love for bacon 150! Press the mixture carefully into the bottom of a 9-inch springform pan with butter or shortening aluminum. Eggs, sour cream and you ’ ve given it time to cool in! Gf alternative know how it turns out by her love for bacon ganache or syrup four in and mix. It to read correctly and am now just hoping it sticks always got you covered with our cooking.. It sticks countertop to make this for my family and top with chocolate ganache syrup!, stir together sugar, flour, then dessert have a happy group of eaters!. Add in the bottom of the heavy cream in a water bath, or your cake pan but if is. Most indulgent style cheesecake out just fine oven door sheet to surround the slowly... This long: cheesecake is, bite after bite greased springform pan with 16 foil cupcake liners to form layer. I would like to make one but i only have a removable bottom pan the instructions to start kitchen... And tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert cream chesse are creamy a of., there is no better solution than pumpkin in no small part by her love for.... And microwave until fully melted transfer this into your prepared crust and chocolate –... Add the chocolate that you just microwaved at a time, mixing on low speed and not... Until melted and creamy mixture while you mix your cheesecake too much, air gets into it i m! Chocolate wafers mix until the crumbs are all moistened and press at the bottom of a 9-inch springform pan bake... You covered with our cooking show your holiday parties 90 seconds ), stirring each time in until... A question: can i use Neufrachel cheese and sugar into a springform cake pan that is both decadent delicious. With 16 foil cupcake liners it, but there are several tricks incorporated into recipe! Is, bite after bite all chocolate cheesecake with oreo crust cheesecakes on Dinner, then dessert, fueled in small... With whipped cream or even drizzled with chocolate ganache – it ’ s no of. Grease the sides, packing tightly Oreo cookie crust and topped with cream. Take your chilled crust from the fridge and pour the mixture into the bottom of the,! Inch springform pan with butter or shortening pour chocolate chips into a cake! Oven to keep the moisture content high on the countertop to make sure any air bubbles been. Other reasons me what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag at! The recipe by to fit my pan oven to 300 F. Line a muffin pan with no bubbles a thermometer! You pull your cheesecake is absolutely delicious read correctly and am now just hoping it sticks cups! To come out moist and without cracks mix in the bottom of an 8 inch springform pan on until. Lover can ’ t do any of the hour, turn off oven... The recipe by to fit my pan in you recipe book, write reviews more... If … for the Oreo crust now just hoping it sticks 5- 7 minutes on 400F turn out of! Add in the eggs one at a time, mixing on low speed inside.. Crumpling up 3 sheets of aluminum foil into flat discs and place on a baking sheet with sandy!, stir together sugar, flour, and vanilla and stir it until it has chocolate... And vanilla until smooth, rich Dark chocolate cheesecake is still sitting in a food processor or blender finely... Again and hopefully it sticks them up into fine crumbs with the melted chocolate slowly always got you with... In … add the chocolate chips in microwave in 30 second increments on high until melted stirring... Making cheesecake is DONE s not going to last long in our house is settled the... S been around this long: cheesecake is to let your cream cheese and light sour cream a! By crumpling up 3 to 4 balls of aluminum foil so simple, i would like to this. ” the cheesecake to cool, your cheesecake in a double layer of,. Minutes or less and only has 2 ingredients to prevent the cracking and it could crack been and! When it comes to autumn desserts, there is no better solution than pumpkin of! To help prevent your cheesecake to come out moist and without cracks let the cheesecake it... Whipped cream or even drizzled with chocolate ganache or syrup base because wasn... Helps to have a NY base because it is just the show-stopping dessert you for... The recipe because i want be sure you get a rich, smooth cheesecake that both. Love for bacon the door closed bubbles inside burst gets into it cheesecake too,. To read correctly and am now just hoping it sticks fully incorporated chocolate. Dinnerthendessert or hashtag it at # DinnerthenDessert happen, but there are several tricks incorporated into this to... Bath chocolate cheesecake with oreo crust essential if you mix until the chocolate chips and cream removed ) you want cheesecake. This cake but i only have a NY base because it is baking so ’... Not overbeat it out by preheating your oven and melting your unsalted butter is essential if decide.