You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! Caramel Pecan Bars with Chocolate Drizzle. The base also remained crunchy, i.e didn't go soft. A dense almost shortbread crust topped with a melted chocolate pecan layer followed by a creamy caramel sauce...a dessert-lovers dream come true! Nothing beats pecan pie, in our humble opinion! Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. I wondered if they would quell what was by now a nagging craving for pecan pie. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Yay! The sweet chocolate and caramel goes so perfectly with the salty ⦠And you only need 4 ingredients -- so they're really easy to make! Rich beyond my dreams, a lovely buttery shortbread crust chock full of delightful pecans and salted creamy caramel with a bit of my favorite chocolate on top. Bake at 350 F. for about 25 minutes. I will be sure to send you the link when it’s posted!! […] This recipe comes from Ann at Sumptuous Spoonfuls. Begin with a buttery cookie crust, layered with flaked coconut, caramel and rich chocolate chips...and let's not ⦠I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate ⦠If you are not interested, I understand, I will not use your post/images without your permission. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. This website uses cookies to improve your experience. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well ⦠Hero Bars | Four Pack Chocolate Caramel Pecan. Hi there, being Gluten intolerant can I used gluten free flours instead. / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. Sorry, your blog cannot share posts by email. Caramels and pecan ⦠So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! Learn how your comment data is processed. Thanks for including me in your roundup. Thank you so much! Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel. Remove from heat and add pecans, stirring well to coat. I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. Hi, I have a question. I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. Protein 16g Ingredients for Chocolate Caramel Pecan Bars. add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. 2. I followed the recipe. I had my daughter taste it and she agreed it was wonderful. OK. I’m bookmarking this. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Caramel and Chocolate Pecan Bars. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. Scatter reserved 1 cup of pretzels over top and gently press into caramel. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Then add in your evaporated milk, vanilla, and salt. We just love my version. You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. 5. So whatever is your favorite, you decide. Wishes really do come true. The caramel can be made a few days in advance. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. ★☆ As for the taste.. well, they really are out of this world. No converting. Post was not sent - check your email addresses! Thanks for reading and happy cooking! Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. 6. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Yes, I think you could absolutely use gluten free flours! They turned out marvelous. 4. ⦠Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. Yeah! (And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling â heavenly boozy chocolate caramel melty gooey goodness). Remove from oven and set them aside. Add these in and mix well. Then Stephie brought by this Caramel Pecan Bars recipe to one of my foodie parties on facebook. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. […] 21- Chocolate Caramel Pecan Bars by Sumptuous Spoonfuls […], Rate this recipe . I used Trader Joeâs Pound Plus Bars because they melt smoother and easier than chocolate ⦠So I got a double dose of pecan pie for Christmas: my sister’s lovely pecan pie and these caramel pecan bars. Did you make any changes or add some other goodies? An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. In a small bowl, beat eggs and vanilla. This recipe was shared at Weekend Potluck, The Weekend Re-Treat, Munching Monday, Mostly Homemade Monday, Simple Supper Tuesday, Treasure Box Tuesday, Tasty Tuesday, The Gathering Spot and Hearth & Soul Bloghop. Accept Read More. Immediately spoon over the baked crust (spread carefully to cover). Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. ingredients. My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. Have to boil the condensed milk bars in the oven and bake for about 1 minute, then these be... See in the fridge for an hour or freezer for 20 minutes use chocolate caramel pecan bars! 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