You can add about 1/2 teaspoon of cinnamon to the tomato sauce, or feel free to use some dried leaf thyme or seasoning salt blend if you don't care for the cinnamon flavor. Not like grandmaâs cabbage rolls. I brought it to a boil, reduced to a simmer, and put the cabbage on top of it all (didn't stir it). Your email address will not be published. Hey, Molly! I usually add more tomato sauce than it calls for and I use one medium head of cabbage no matter what it weighs. Then drain it thoroughly in a colander. Also what about adding saute onions, diced bacon and diced carrots, cooked in the bacon fat? Do not stir. Scroll down to find more cabbage ⦠Combine drained cabbage with beef mixture. It's three times as delicious in every bite! With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! Cover with foil and bake for 70 minutes. Cabbage Casserole, cabbage recipe, Ground Beef Recipes, (I used extra lean ground beef, but you can also use ground turkey), cans (10.75 ounces each) condensed tomato soup, NOT diluted, (I used brown rice, but any variety of rice will work), (I used a reduced fat cheddar blend, but you can use your favorite), « Hawaiian Chicken {Slow Cooker + Instant Pot}, Roast Beef and Cheese Crescent Roll Recipe ». I decided to try this one again since I am usually very impressed with the recipes I try on this sight. Also sprinkled some of all those things over the cabbage I'd chopped (I estimate 10-12 cups, fairly large head). Like some of the others, I also cut the recipe in half, using 1 lb. I am an experienced cook and AGAIN tried this and folloed it and the cabbage was mushy and the flavors just weren't there. I found this recipe about a year ago and I have fixed it probaly 10 times since then. Sprinkle cheese over top. It was so tasty I had to have a second helping. Please try again. Originally published February 15, 2019 by Blair. Notify me of followup comments via e-mail. After browning the beef in my large stock pot, I added the rest of the ingredients except the cabbage. what else could I use please? Place the cabbage in a greased 2-1/2-qt. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. I served it to company and they kept going back for 'just another bite' well after we left the table and took a copy of the recipe home with them. Even if you think that your family doesn't like cabbage, trust me: this cabbage casserole recipe will change their minds! Also, the tomato soup is slightly sweet and has some seasoning in it. The tomatoes won't be a great substitute for a few reasons. Put the lid on and let everything simmer for 15 minutes; cabbage was nicely steamed and rice got cooked. Allrecipes is part of the Meredith Food Group. Nothing beats a homemade cabbage roll, but this was a good way to cheat :). Stirred the rice into the pot with the meat and onions. It still won't be as thick as the tomato soup, but it would be closer in flavor and texture. Must be the busy mom in me that gets so shortcutty! Wondering, "what can I make with cabbage and ground beef?" Add comma separated list of ingredients to exclude from recipe. Do you think I could substitute these for the cans of tomato soup? Add meat and mix ⦠Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. If that's what you've got, though, I say go for it! 2 ½ cups cooked rice (brown or white) 1 tablespoon olive oil 1 head of cabbage chopped (approx. Sprinkle some cheese on top, and then pop it in the oven! Excellent! Add tomatoes, ⦠Your email address will not be published. Arrange the drained cabbage in the prepared 2-quart baking dish. Let cool for a ⦠Stir in the tomatoes, vinegar, brown sugar, apple, rice, Worcestershire sauce, beef stock and cooked beef. I added some garlic powder and some pepper to the meat while it was cooking. It's really good. Stir together and pour into prepared pan(s). Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Combine the cooked, drained cabbage with the beef mixture and transfer everything to a large baking dish. Not so, with this casserole. Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease and return meat to the skillet. Transfer cabbage mixture to the prepared baking dish. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Add meat and mix all together. Spray a large baking dish (about 9 x 13 inches) with cooking spray. Required fields are marked *. Healthy Cabbage Casserole: If you are looking for cabbage casserole with a healthy twist, try this recipe that uses cabbage, ground beef, onion, and tomato soup. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Hope that helps! To do so, remove the outer leaves, cut the large head of green cabbage in half, and cut out the core. Preheat oven to 350 degrees F (175 degrees C). If you're looking for a substitute, a jar of spaghetti sauce would be a better bet. ground beef, 1/2 an onion, 1/2 a large head of cabbage, 1 can of beef broth (14 oz), 2 cans (8 oz) of tomato sauce and 1 cup of rice. That confirmation email should be waiting for you in your inbox! I modified the recipe quantities quite a bit so that I wouldn't end up with 2 9x13 pans of the stuff. You can use chicken broth instead of beef. Weight Watchers Ground Beef Casserole with Cabbage Recipe. In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. A large head of cabbage should yield about 12 cups thinly sliced. To avoid "mushy" cabbage, I gave the rice a head start -- added the tomato sauce & half the broth to the browned meat/onion, then stirred in the rice, turned the burner off and let it hang out for about 10-15 mins. With cabbage rolls, the texture of the cabbage is tender and the rice is soft. I also cooked the onions with the meat. Stuffed Cabbage Casserole is the modern answer I have to my grandmotherâs stuffed cabbage ⦠For a quick shortcut, I like to use a microwaveable pouch of brown rice, but you can certainly cook your own rice at home if you prefer. © 2017–2020 The Seasoned Mom About Privacy. Your daily values may be higher or lower depending on your calorie needs. Instead, I've created a complete dinner to nourish your family...and you only need 5 ingredients! I want these to taste as close to cabbage rolls as possible. Congrats! If you're going to slow-cooker this, you'll need about 6 hours on high, minimum, to cook the cabbage (I used 3 hours to start, and we crunched our way through supper the first nite!). This creamy, cheesy casserole is comfort food at its best. Brenda, that is the way I've cooked the dish as well. My BF loves my cooking, but he had 2 servings for his taste test, took some for his lunch today and wants me to make it again on the weekend! Total comfort food! Season with salt and pepper, to taste. The soup is also sweet, seasoned, and has a smooth texture (unlike the diced tomatoes). Would a can of tomato soup and a can of drained diced tomatoes work? You saved Cabbage Roll Casserole to your. I turned up the temperature to 400 and found it was done in an hour. Drain excess oil and set aside. Pioneer woman beef and cabbage casserole recipe. Cover with foil and bake for 1 hour. For a vegetarian cabbage casserole, omit the ground beef and substitute with 2 cups of drained, rinsed beans or 2 cups of additional rice. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Itâs inexpensive and available year round. The tomato sauce isn't as thick as the condensed tomato soup, though, so you'll likely need less of it. It's down-home, country-style cooking! Cook cabbage in boiling water until tender (about 5 minutes); drain thoroughly. If you're using canned tomato sauce, I would suggest adding some sugar, salt and pepper (and any other seasonings that you like). There's no need for sides! Meat, vegetable, and rice -- that's what you get with every serving of Finnish Ground Beef and Cabbage Casserole. Hope that helps! Pour mixture into a 9x13 inch baking dish. ⦠Want to make this cabbage casserole in the slow ⦠This site uses Akismet to reduce spam. We have more Weight Watchers Beef Recipes here, Use hashtag #theseasonedmom, We dislike tomato soup. 15 minutes later the cabbage is steamed, the rice is perfect and I just glop it in bowl with a dallop of sour cream. Cook all together in one pot or skillet. Place ground beef, onion, salt, and pepper in a large skillet and cook until ground beef is browned; drain. Taking that into consideration, I socked the seasoning to the meat/onion while it was browning -- salt & pepper, a lot of garlic, oregano and basil and a heavy dose of both red pepper flakes and cayenne pepper. No gift befits the food-obsessed people in your life like a cookbook. Combine soup and water; pour over beef mixture. I made this last night. I would like to say that if someone didn't like this receipe, that they did something wrong or they just don't like cabbage. Stir, replace cover and bake for another 30 minutes. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with cabbage, ground beef, brown rice and cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Thanks! Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve over a bed of rice to make the meal heartier. The only extra seasoning I added was salt. I took cyndib's advice and made the whole thing on the stovestop; worked like a charm!!! baking dish. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add ground beef to large sauce pan (lid will be needed). I like to use wild rice for a little added flavor. Add 1 to 2 cups of water ⦠Learn how your comment data is processed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. This is so GOOD & EASY !!! This Cabbage and Hamburger Casserole with tomato soup and rice isn't just your average vegetable side dish! :). 8 cups) In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and ⦠The cabbage becomes tender and slightly sweet as it cooks, so that when it's combined with hamburger, rice and cheese, your kids will be begging for more. Just make sure that the casserole cools completely before you wrap it tightly and keep it in the freezer for up to 3 months. Enjoy! ⦠I make it even simpler by putting it all in a crockpot...only use long cooking rice. Pour mixture into baking pan. Adding the onion, bacon and carrots sounds absolutely delicious. In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Cabbage is one of my favorite vegetables to cook with. After 45 min, I took it out of the oven, stirred it all together and then turned the oven down to 225 because I had to go out for an hour. Learn how to cook great Pioneer woman beef and cabbage casserole . Try this one, and don't be afraid to add a LOT of seasonings! There was an error submitting your subscription. Crecipe.com deliver fine selection of quality Pioneer woman beef and cabbage casserole recipes equipped with ratings, reviews and mixing tips. I usually fix it when we have company (because it makes so much)and everyone asks for a copy of the recipe. Cook the cabbage until softened, approximately 10-12 minutes, stirring occasionally. This recipe will make many appearances at my table. I read through a ton of reviews and two things stood out -- the dish needs more seasoning and it can become mushy when cooked 1-1/2 hrs. Nutrient information is not available for all ingredients. If you want more of a tomato base, then you could use canned tomato sauce. Cabbage rolls as possible that was very easy to do so, remove the outer,. 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