Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Making Buffalo Chicken Rangoons. Seal any holes with by pinching the paper together. Bake for 20 minutes at 350 degrees F. On a prepared baking sheet, with either parchment paper or non-stick spray, lay out the wonton sheets, Melt the butter until it is in full liquid form, Using a basting brush, paint a line of melted butter along the edge of each wonton square, Scoop the warm buffalo cheese chicken onto the wonton papers as pictured. I even like to have some warm buffalo wing sauce on the side too for an extra kick. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Place one Tyson® Buffalo Boneless Chicken … Then fold in the cheddar cheese. If you are waiting awhile before frying the wontons, place a damp paper towel on top of the wontons … Kelly Dixon, Inc. All Rights Reserved. Buffalo Chicken Wontons are the answer! Serve with a pile of celery and carrot sticks and broccoli florets. wonton wrappers; blue cheese; Cook the chicken breast. Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through. Pinch all 4 corners of the wontons sheets up and around the chicken mixture. To assemble wontons: Lay a wonton wrapper in front of you in a diamond shape. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! #ItMustBeThePhilly They are baked, not fried making them appealing to everyone. You can either bake it in the oven or poach it. With this recipe, instead of being drizzled with creamy dressing, these dessert style wontons are drizzled in white chocolate. Dip the Baked Buffalo Chicken Rolls in creamy blue cheese dressing. Place aside until ready to cook. Press wonton wrappers down into muffin tin to form cups. 2. Once they are baked, remove them from the oven, and set them aside. Dip your finger in water and wet the edges of the wrapper. I'm so glad you're here! If you like baked wontons, be sure to check out our recipe for Baked Cream Cheese Wontons. Baked wonton wrappers stuffed with shredded buffalo chicken, PHILADELPHIA Cream Cheese, and green onions. Baked Buffalo Chicken Wontons are slightly crunchier than the fried version, but they are 100% just as wonderful as the fried version. Buffalo Chicken Wonton Cups with Blue Cheese are a really fun and easy appetizer. I used two per space. Spray mini muffin tin(s) with nonstick cooking spray; line each cup with 1 wonton wrapper. For this recipe, you will need some wonton wrappers, which can be found refrigerated at any grocery store. Spoon about 1 heaping tablespoon chicken mixture into each wrapper. Or ranch if that strikes your fancy. Spray a mini muffin tin with olive oil. Cook time. Fold wrapper in half to form a triangle. 30 mins . 1. Mar 6, 2019 - Explore Cleo Kohlhoff's board "Buffalo chicken wontons" on Pinterest. Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot. I hope you visit us here at Smart School often! Finally, once the edges are all pulled up and pinched together, brush the buffalo chicken wontons with additional melted butter. Grab a tub of this tasty dip too and make some of my Buffalo Chicken Rangoons! Total time. This site uses cookies to help provide the best user experience. … Place a heaping teaspoon of buffalo chicken filling in the middle of the wonton wrapper. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. Preheat oven to 350° F. and spray a muffin pan with cooking spray. Creamy buffalo chicken drizzled in dressing! To make this easier, let the cream cheese sit out for an hour or so to make it softer. Therefore, you will warm the ingredients together in a pan beforehand, making sure the cheeses are all melted. Copyright © Smart School House. Before stuffing the wrappers, the chicken is mixed with buffalo wing sauce, cream cheese, and shredded cheese. Line each cup with wonton wrapper, with edges extending over top of cup. Looking for a fun and easy appetizer idea that EVERYONE will love? Separate and place the wonton wrappers onto your work surface. Add the chicken and mix well. 2 cups of shredded chicken, cut into very fine pieces, In the pan, combine the chicken, cream cheese, shredded cheese, 1/4 cup of green onion, and buffalo wing sauce. Foodie Pro & The Genesis Framework, « Greek Chicken Tacos with Tzatziki and Hummus, Chili Honey Lime Roasted Brussels Sprouts ». In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. 8 oz package of Cream cheese at room temp. I teach Family Consumer Science ,I will be trying this with my students .I have tried eggrolls inthe past. Garnish with … Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups. Preheat the oven to 350°. Author: Sugar Dish Me. Wonton wraps (found at any grocery store). Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. For a sweeter, dessert inspired baked wonton treat, try our Strawberry Cream Cheese Wontons. Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. My mouth is watering just thinking about them! My recipe only made 12 bites, but you can accommodate to however many you may need. Your email address will not be published. Then, I fill the wonton cups with spicy Buffalo chicken and a smooth cheddar cheese sauce. Add chicken and onions; mix well. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Looking for something at Smart School House? YUM! They’re hot, spicy, and full of mouthwatering flavors. As a result, they will disappear quickly! Next, you will also need shredded chicken breast, cut into small pieces. Layer your muffin tin(s) with wonton wrappers. Place about 1 … 20 mins. My fave concoction that I’ve come up with so far is Oven Fried Buffalo Chicken Rangoons. Add in the green onions, cheddar cheese and shredded chicken and stir everything together until combined. 4. https://www.eatingonadime.com/easy-buffalo-chicken-wonton-cups-recipe Add 1 tsp of shredded cheese to the bottom of each wrapper. The wontons bake for a very short amount of time because the delicate papers can burn easily. Remove from oven and cool while you make the filling. Finally, I serve the … Lightly dampen one side of a wonton wrapper. If you enjoy hot wings or any kind of buffalo chicken, you will LOVE these cheesy chicken roll ups. Hey, whatever it takes to make a cheese appetizer healthier – I’ll take it! Place one wonton wrapper in each muffin tin. Prebake for ~10 minutes until crispy and slightly golden brown. Serves: 6. 3. Brush the edges of the wonton wrapper with a little water. Thanks again. Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. 10 mins. Scoop about 1 … In a bowl, mix the shredded chicken and the Frank’s Red Hot sauce. Run a finger dipped in water along the edges of wontons. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html When the chicken breast is cooked, shred it. I'm Kelly Dixon and this website is designed to inspire your creative side. Today we are sharing our Buffalo Chicken Wontons recipe with you so that you can try these out for New Year’s Eve or Super Bowl (or for the last few playoff games left!). Serve hot with blue cheese dip, or drizzled with ranch dressing. Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat until roughly … Spray 12 muffin pan cups with cooking spray. Baked Buffalo Chicken Rolls . Lightly dampen one side of a wonton wrapper. Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. When wonton wrappers are crispy, scoop buffalo chicken dip into each wonton cup. Fold wrapper in half to form a triangle. Place the chicken and cheese mixture into a pan on low heat. Fold one corner of the wrapper … See more ideas about Cooking recipes, Recipes, Asian recipes. Heat oven to 350°F. Prep time. More Appetizer Recipes by Smart School House: In an attempt to make something a little bit easier and a little bit healthier, we made these baked cream cheese wontons appetizer. Top with some cheddar cheese and blue cheese. Wet seams to seal. Continue until all of the wontons … Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Repeat until you have used up all of the shredded meat. Today that lasted all of 10 minutes (they are THAT good!). This buffalo style appetizer can be served as a finger food or you can even use the chicken mixture as a chip dip. Print. It mixes together cream cheese with chicken and, you guessed it, buffalo wing sauce is added right in! These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside. Top with sliced green onions and additional buffalo sauce as desired. To make the wontons: set a wonton wrapper onto a flat surface. First, brush a little bit of melted butter along each 4 sides of the wonton wrappers. Chocolate Peanut Butter Banana Yogurt Pops, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 3 tablespoons buffalo sauce, such as Frank's, 1 large boneless skinless chicken breast, cooked and shredded. They are easy to make & oh, so yummy. https://www.smartschoolhouse.com/easy-recipe/buffalo-chicken-wontons Buffalo Chicken Wontons. If not frying immediately, cover prepared wontons … Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Bake for 10-12 minutes or until golden brown. Mix cream cheese and wings sauce in medium bowl until blended. A mouthwatering appetizer done in 12 minutes. Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. Great for a fun weeknight dinner plus upcoming game nights too. 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