January 19, 2020 by Kelli Avila 3 Comments. I’ve never made Shepard’s Pie before, but My family and I loved it. —Steve Rowland, Fredericksburg, Virginia This recipe was developed to be made inside of a medium cast iron skillet, about 8-10″ inches. It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). I love pies and the rest of the recipes look good. This is pretty inexpensive to buy and most major grocery stores will carry it. If not available, this can be cooked in any skillet and then transferred to an oven safe 8″ baking dish. I got sloppy pouring the milk into the spuds….they were a bit runny but I’m sure tomorrow’s leftovers will thicken up fine. Cover with water and bring to a boil over medium high heat. Cover with a layer of plastic wrap (and press it down so that it’s touching the potatoes) and then top with a layer of heavy duty foil. To double the portions is can be made in a 12″ cast iron skillet. You just want to toast the flavors here, so cook until fragrant, about 30 seconds. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Jasmin, I’m so glad you enjoyed the Shephed’s Pie! I love green beans in this, too. The mashed potatoes are the ingredient that involves dairy. This recipe for shepherd’s pie uses ground beef because it’s easy to find and most of us have it around. Shepherd's Pie Enjoy this classic English dish made with lean ground beef, vegetables and of course a crispy potato and cheese topping. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! I was so torn whether or not I should title this recipe as I had always known it. The mashed potatoes need to be spread out evenly on top of the corn, and finally top the potatoes with the shredded cheese. Well, it turns out there is a rift in the recipe development community as to what exactly is the correct title! Mash together with a potato masher until just combined. Let the shepherd’s pie thaw overnight in the fridge before removing the foil and plastic and cooking according to directions (though you might need to add up to 10 minutes to the cook time if starting with cold potatoes). Thank you for coming back to leave a review, that’s so helpful to me and the site. Add salt and pepper to taste. The Best Shepherd’s Pie is a hearty ground beef dinner recipe loaded with corn, onions and gravy all topped with creamy mashed potatoes. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Use the dairy-free and gluten-free options, and omit the peas. ENJOY! This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables. You can make the entire dish up to the point of baking, up to 3 days ahead of time. Cook until fragrant, about 30 seconds. Here's a happy home for ... bread making. Add in the garlic, potato starch, tomato paste, Worcestershire and dried thyme, mixing together. Your email address will not be published. Boil the potatoes until tender. Saves me time and, more importantly, everyone else in the offic Read more... Want to share a photo of what you’ve made? Cook until the beef is cooked through and the vegetables are tender, 8 to 10 minutes. 1. First I peel potatoes and … Once tender, drain them, and add in the milk, butter, salt, garlic powder and pepper. Taste and adjust seasoning, and adding in more milk if necessary. Butternut Squash, Caramelized Onion and Feta Pie, Ground beef (you can also use ground lamb here). ★☆ If you’ve ever cooked mushrooms before, you know that at first they soak up any oil in the pan and seem like they are really dry. Mash together with a potato masher until just combined. I’ve found that classic russet potatoes work well for this dish and they lend themselves to light and fluffy mashed potatoes on top. Thanks!!! Give this … To make the filling, start by cooking the mushrooms. If desired, run a fork or a spoon over the mixture to create texture in the oven. Filed Under: Dinner, Fall, Gluten-Free, Spring, Winter Tagged With: beef, make ahead, savory. You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a … Rate this recipe Required fields are marked *. Double the recipe, if desired to make some for now or some for later. Baked to … Fry hamburger, garlic and onion. Next, add in the ground beef and cook until no longer pink. Spoon the mashed potatoes on top gently and carefully spread them out in an even layer, covering the entire meat mixture. It’s a bit like a homemade gravy that you make right in the pan. Get my newsletter or a new recipe every day! A few days ago we almost made it without the mushrooms, because we didnât have any and I am so glad we waited until we had all the ingredients. Boil the potatoes until tender. Once the dish is assembled, bake in the oven for 15 minutes, until filling is browned and bubbling. If desired, run a fork or a spoon over the mixture to create texture in the oven. The mushrooms combined with the thyme added such a dimension! Pumpkin Pie Pudding with a Gingersnap Crust and…, The BEST Crispy Homemade Sweet Potato Fries. ★☆ The good news here is that Shepherd’s Pie keeps and freezes really well. If you want to freeze this meal, I recommend assembling and baking it in a disposable aluminum foil container. At the end, stir in the frozen peas. https://www.myketokitchen.com/keto-recipes/low-carb-classic- Shepherd's Pie takes a testy twist with this version. While the potatoes cook, heat a large skillet over medium high heat and … Shepherd’s Pie: is it pie? Between the fluffy mashed potato topping and the savory ground beef base is a bed of tender, green asparagus. Ingredients 1½ lb ground beef ⅓ cup all-purpose flour ¼ cup tomato paste 2¼ cup beef stock 2 bay leaves 6 garlic cloves, minced (or 2 tsp galic puree) ½ tbsp soy sauce 1 beef bouillon cube, … Like Tater Tot Hotdish , and Swedish Meatballs, has it's beginnings in leftovers. 1. Put the potatoes in a large pot and fill with cold water. Diced leftover pork loin roast may be used to make this pie as well. Peel ... minutes,... 2. It’s made on the stove but ends up in the oven for a crispy finish. A quick and easy twist on an Irish classic comfort food, these mini shepherd’s pie muffins are filled with beef, vegetables and topped with creamy broccoli mashed potatoes! I called for oil instead of butter as butter would burn for that long of a cook time. Once hot, add mushrooms and a pinch of salt and cook until all of the liquid has evaporated, about 8 minutes. There is no way to describe Shepherd’s Pie other than pure comfort food. For a single batch, bake in an 8″ baking dish or for a double batch bake in a 9″ x 13″ dish. It’s already offered as gluten-free, thanks to the use of potato starch. We are licking our plates! This can be made and baked all in one dish if using a cast iron or other oven safe skillet. Then, deglaze that pan with beef broth and stir to combine, scraping up any browned bits on the bottom of the pan. Peel and cube your potatoes and set them in a medium pot. Some Shepherd’s Pie recipes have more of a tomato based sauce (like … Copyright © 2020 Everyday Pie on the Foodie Pro Theme, Veggies (this recipe calls for mushrooms, onions, carrots and peas), Potato starch (for gluten-free) or all-purpose flour. Feel free to swap out the ground beef with more traditional ground lamb or even ground chicken or turkey. Very tasty! Peel and cube your potatoes and set them in a medium pot. Next add in the onion, carrot, salt and pepper and cook until beginning to soften, about 5 minutes. More big news, I have officially moved the studio from my apartment to the Midamar office! I use frozen vegetables for convenience and speed of cooking and the whole dish is topped with the most delicious cheesy mashed potatoes. reheat to 425ºF and a rack placed in the upper part of the oven. This is will bake in the oven for 20 minutes or until the cheese is nicely melted. There is no way to describe Shepherd’s Pie other than pure comfort food. Stir in the frozen peas. I would say a pat of butter at the end before adding in the starch would be nice! Reduce heat and simmer until potatoes are tender, about 25 minutes. Spread the mashed potatoes evenly over the top of your beef mixture. Weâve been wanting to make this for ages and finally did! A base of ground beef tossed in brown gravy is … Sometimes I’ll even double the amount of frozen vegetables called for, and it still turns out great. Learn how your comment data is processed. Pour in the beef broth and stir to combine, scraping up any browned bits of the bottom of the pan. Add the milk and butter and mash well with a fork or potato masher. This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. One question: I was tempted to use butter instead of oil with the mushrooms at the beginning. Keywords: potatoes, ground beef, beef, cheese, how to make shepherds pie, easy shepherds pie recipe, the best shepherds pie, beef shepherds pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. Homemade shepherd’s pie made with ground meat, vegetables, simple seasoning and the most delicious cheesy mashed potato topping. Spoon the mashed potatoes on top and carefully spread them out in an even layer, covering the entire meat mixture. Shepherd’s pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) Wrap well with one tight layer of plastic wrap and a layer of aluminum foil. We've added sharp cheddar to our mashed potatoes for a snappy topping. Stir the soup, ketchup and peas and carrots in the skillet. And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. And the potato topping is buttery and creamy and glorious. Taste and adjust seasoning, and add in more milk if necessary. Key for us too, was using a really high quality bone broth. It is not for me to say, but it is tasty. Shepherd’s Pie freezes really well. That cheesy potato topping is so good! Originally, Shepherd’s Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). So glad that you liked it! ★☆ The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. This shepherd's pie is made with leftover roast beef or lamb with a fluffy mashed potato topping. Mash together with a potato masher until just combined. Assemble as directed but do not bake. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Heat oil in an 8-10â cast iron skillet over medium-low heat. This recipe can be doubled and baked in a large 12″ cast iron skillet or 9″ x 13″ baking dish to make some for now and some for later. Add potatoes to a medium pot with enough water to cover them by 2â³. Add the mixture to the bottom of a 9×13 casserole dish or baking pan, or if your skillet is oven proof, leave it in the skillet. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Freeze for up to a month. Save my name, email, and website in this browser for the next time I comment. Cook in preheated oven in the upper rack for 15 minutes, until filling is browned and bubbling. And might I suggest doubling the recipe and sticking one pan in the freezer for later? This site uses Akismet to reduce spam. This dish has 3 steps to complete, but they aren’t difficult or very time consuming. Get 8 Weeks of Dinners Planned For You - Instantly. One less dish to wash, after all! drain them, and add in the milk, butter, salt, garlic powder and pepper. Cover with water and bring to a boil over medium high heat. Go figure.) I love comfort foods that are family-friendly and all-in-one pan! ★☆ Bake in a 400 degree F oven for 30 minutes. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" It’s excellent. Put it on your menu for the coming week – you won’t regret it. The mixture will simmer until thickened and the beef is tender. Instructions Shepherd's Pie Meatloaf Instructions: Preheat the oven to 375 degrees F. In a large bowl, combine ground beef, garlic, onion, eggs, ketchup, milk, Worcestershire sauce, bread, salt, and pepper. The correct title aside, this dish is a winner for most everyone and should definitely be on your weekly winter dinner rotation. Add in the garlic, potato starch, tomato paste, worcestershire and dried thyme and mix together. It’s such a classic! Bring up to a boil and then lower heat to simmer for 10 minutes. #easyshepherdspie There are a few options. It’s perfect to keep you cozy during the winter. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. You can substitute the 4 tablespoons of butter for about 2 tablespoons of olive oil, and trade in the cow’s milk for your favorite dairy-free milk. When potatoes are mashed, stir in the Parmesan and cheddar cheese and adjust the salt and pepper to taste (you’ll need at least 1/2 teaspoon of salt in the potatoes). Mix well to combine. Taste and adjust seasoning, and add in more milk if necessary. Add the Worcestershire sauce, frozen corn, and frozen peas and carrots. Feel free to mix and match cheeses with your preferences. Boil the potatoes until tender, about 20-25 minutes. Add in the ground beef and cook until no longer pink.Â. This recipe can be doubled if you wish to make enough for now and some for later. Shepherd’s pie freezes very well. Cut broccoli into florets and stems. You want the potatoes to be creamy enough to be delicious, but not so thin that they fall apart when scooped. Once tender. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Spoon the mashed potatoes over the beef mixture. By mixing in both cheddar and Parmesan into the potatoes before baking, you end up with a delicious topping with crunchy and melty bits of cheesed mixed throughout. Preheat oven to 425ºF and place a rack in the upper part of the oven. Reduce heat and simmer until potatoes are tender, about 25 minutes. You’ll thank yourself later! Place a spoonful of the cauliflower mixture on top of the beef mixture, then gently spread it with a spoon to cover evenly. ... corn, creamed corn, broccoli and layer of cheese. with her no-fuss approach to cooking. It's so good that you’ll want to eat it with a spoon before it even goes into the oven. Bake in the middle of the oven until the top is golden-brown, about 30 min. ★☆. You’ll need to adjust the seasoning to make up for the loss of butter and whole milk. Cook until fragrant, about 1 minute. Shepards Pie Recipe - A simple version of the classic meat and vegetable comfort food casserole, this is the best Shepherd's Pie recipe ever! Alternatively, you can assemble and bake it in an oven safe dish. Mix instant mashed potato powder with hot water (according to the instruction) and stir until done. Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. Even my kids ask for big helpings. This is real comfort food!!!!! If you can’t find it in store, it’s easily found online. It’s a very customizable dish so make it what you like. Looking to make this classic comfort food with dietary restrictions? Roasted emerald broccoli florets complement this dish for added fiber to … This Skillet Shepherd’s Pie has delicious and flavorful beef, onions, carrots and corn topped with buttery and creamy mashed potatoes with parmesan cheese. Shepherd's Pie (it seems that many of us don't know how to spell shepherd and the #1 Googled spelling is Shepard's pie? It all works well with this recipe. Let’s work together to find something yummy for your dinner table. I called this recipe Shepherd’s Pie. I typically use ground beef because it is widely available. Add the corn starch slurry to the skillet and cook until slightly thickened, about 2 minutes. If you keep cooking you’ll see that they’ll start to exude liquid and that is what you are looking to evaporate. Step 2. As it turns out, cottage pie–a similar casserole made with ground beef– is technically what I had growing up, though my parent’s called it “Shepard’s Pie”. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. If you don't have leftover roast beef or lamb, use browned lean ground beef or lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). In an 8 x 8 dish, pour in the ground beef mixture to cover the bottom of the dish, then cover the ground beef with broccoli and cream of corn. But, for a special occasion, like St. Patricks day, I would use ground lamb. Serve this dish up with a green salad and some seasonal fruit and you have yourself one delicious and well-rounded meal within an hour. The sauce for the meat and vegetables is made with a little bit of broth, Worcestershire sauce, and a corn starch slurry to thicken it up. Ended up following the recipe as is, but want to ask, is there a specific reason you used oil instead butter in the pan? You end up with a chunky colored mashed potato topping that is delicious and pretty. Let the casserole cool completely before freezing. 8 ounce (226 grams) button or crimini mushrooms, cleaned, stems removed and diced Start making the shepherd’s pie ground beef frozen vegetables by preheating oven to 400 degrees Fahrenheit or 200 degrees Celsius for at least 10 minutes. They’re the perfect … This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. Pour off any fat. Add the garlic and stir to combine. While the potatoes cook, heat a large skillet over medium high heat and add the ground beef, mushrooms, and onion. Instructions. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. A simple version of the classic meat and vegetable comfort food casserole topped with cheesy garlic mashed potatoes, this is the best Shepherd's Pie recipe you'll ever make! With that being said, I’m pushing forward with what I’ve always known this dish to be. GOOD SHEPHERD'S PIE Stir to combine. The oven needs to preheat to 425ºF and a rack placed in the upper part of the oven. You can make a double batch and freeze one for later and serve one for dinner. This homey beef casserole is hearty and warm and surely takes the trophy for ultimate comfort food. Beef Shepherd’s Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. Growing up, I remember Mom making this for dinner pretty often. A comforting meal perfect for the whole family. My grandma Jane told me that she adds Parmesan cheese to her shepherd’s pie, so I had to do the same. The recipe as written makes enough for a medium sized family, serving roughly 4-6 portions. Sometimes, Worcestershire can have gluten in it, so be sure to check those labels. Shut off the heat and taste and adjust seasoning. But, I wrote the recipe so that you could use ground beef or ground lamb. This is an easy dish to stick more vegetables in if you have them. Preheat the oven to 180°C. Oh my this is yummy! Or, you can make the two different components ahead of time. In a small bowl combine the broth and corn starch. This recipe was developed with the idea that you can make the filling in a cast iron pan or other oven safe skillet and then assemble the dish directly in that skillet. You want the potatoes to be creamy enough to be delicious, but not so thin that they fall apart when scooped. Those textured potatoes will crisp up better in the oven if you are into that sort of thing. Keywords: Shepherd's Pie, Beef Shepherd's Pie Recipe, Tag @everydaypie on Instagram and hashtag it #everydaypie. is a classic comfort food recipe. 2. Add onion, carrot, salt and pepper and cook until beginning to soften, about 5 minutes. You can substitute in Tamari or Coconut Aminos if you can’t find a gluten-free one. all in one pan and they go so well together. Bring to the boil, turn down the heat and simmer until fork tender. To do so, you can either increase the size of the pan it is made in, or make it in two. Spread ... 3. Yes! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Once the potatoes are tender, drain them, return them to the pot and add in milk, butter, salt, garlic powder and pepper. Some of the links on this page may be affiliate links. Serve. Feel free to use a more traditional ground lamb or even ground turkey or chicken if you prefer. I have never had Shepherd’s Pie and will be having it again and again! That being said, you can use other veggies that you like. Add the cooked cauliflower and mash the mixture until it is creamy. Some can even be done ahead of time. in the oven for 15 minutes, until filling is browned and bubbling. Is it casserole? Thanks for stopping in to enjoy this simple classic with me and I hope you get to making it soon. Be sure to register or log in and then click the camera icon located next to the comment box. I’ve also had great luck using red potatoes and leaving the skin on. When the potatoes are soft, drain the water and place the potatoes back in the pot they cooked in. Cook until all of the liquid has evaporated, about 8 minutes. Everyday Pie is a participant in the Amazon Associates Program. You could certainly use butter and oil, but butter alone classically isn’t called for solo as the milk solids can’t sustain a long cooking time without burning. No need to cook these as they are delicate and will cook through in the oven. Your email address will not be published. SHEPHERDS PIE DELUXE Swap out the potatoes for equal amount of cauliflower for a lower carb dish. Unsubscribe if you aren’t into it. Up any browned bits on the bottom of the oven for 15 minutes, filling... Bone broth the perfect … January 19, 2020 by Kelli Avila 3.. Offered as gluten-free, Spring, winter Tagged with: beef,,! The potatoes are soft, drain the water and bring to a boil medium! Potatoes are soft, drain them, and add in the beef mixture find it in an even,... Desired to make this classic English dish made with lean ground beef because it creamy. That pan with beef broth and corn starch with dietary restrictions a New recipe every!... 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