Oh and I finally tried Dave’s Killer Bread bagels — they are fabulous and definitely a must try! Use a small spoon to hollow out the flesh of the zucchini, leaving ¼-inch thickness around the … Spoon mixture evenly into zucchini boats. We made it in the crock-pot with Sweet Baby Rays BBQ sauce, red pepper flakes, and a few teaspoons of brown sugar. 4. Here's what I suggest: Add zucchini pulp to a freezer safe container. Transfer to a large bowl then stir in shredded chicken, 1/2 cup bbq sauce and ½ cup shredded cheddar cheese. If you continue to use this site we will assume that you are happy with it. Finish with a sprinkle of cilantro and a d, Zucchini Ribbon Salad with Corn and Tomatoes ». I’m missing #AKzucchiniweek by a couple of days, but definitely meal prepping these for lunch next week!! Feel fee to use what you have on-hand to truly make it your own. These Keto BBQ Chicken Zucchini Boats were inspired by me craving my BBQ CHICKEN PIZZA. Everything is okay, except well… the grill. Preheat oven to 400 degrees. This site uses Akismet to reduce spam. Anything with BBQ sauce, chicken and cheese and I am SOLD. Your email address will not be published. Cover the dish with tin foil and bake in the oven for 30-40 minutes until the zucchini is tender. So so good, Monique! It's nutritious and incredibly delicious. Place the zucchini in the baking dish cut-side up. Feel free to use cooked ground chicken or turkey instead of shredded chicken breast. Bake for 20 minutes. Saute mushrooms in the hot oil until … Heat up the grill to medium-high heat and place them on the grill skin side down for 3-5 minutes to just warm up a bit. Tony doesn’t love zucchini that much unless it’s hidden in things (like in this bread), so luckily Abra and I got to gobble these stuffed zucchini boats up all week. Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce, Spiced Zucchini Sweet Potato Cake with Cream Cheese Frosting, One Pan Enchilada Zucchini Turkey Meatballs and Rice. *You can save the zucchini pulp for smoothies! You can also simply spray them with an all natural oil-only cooking spray. The past week I’ve been nonstop listening to Demi Lovato (thinking of her), making double batches of healthy peanut butter granola bars and eating juicy peaches drizzled with the new honey cinnamon RXBAR nut butter (the only downside is that the peach juice rolls down my hands). Then, use a spoon to scoop out the seeds and part of the flesh. here’s a quick breakfast that feels a little fan, a true birthday mood. This recipe is super versatile! My mom used to make them all the time with enchilada sauce, but since I’m a straight up BBQ drinker lover, I decided to switch it up. I’m 100% adding jalapeño to mine next time . Loved that I could make them while my kiddo napped and then heat up at dinner. Place zucchini on a baking sheet and brush inside with olive oil. Place your zucchini boats in the greased pan; they should snuggle pretty tightly in there, but if you can’t fit them all in, you can use two pans. Divide chicken mixture among zucchini halves; cover pan with aluminum foil. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? I added a jalapeño because I have an abundant amount that needed to be used, but it added a great kick! The beans, corn & peppers will be just as delicious, and stay tuned for some more amazing zucchini recipes coming to the blog next week . Save my name, email, and website in this browser for the next time I comment. Keep these stuffed zucchini boats vegetarian by using cooked lentils, tofu or black beans instead of chicken. Welcome to Day 2 of #AKZucchiniWeek 2018! Literally just ate these 5 minutes ago and had to immediately come on here to say how AMAZING these are! Thanks for a the wonderful recipe! I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. I added some diced red peppers & it was a good addition! Spoon the chicken mixture into the zucchini boats. Surprised how well the cilantro & bbq sauce went together. Grease a large baking dish, and place each of the zucchini boats inside. It was hard to pick one! Grease a 9x13 inch pan with olive oil. Zucchini: Prepare outdoor grill for direct grilling over medium-high heat. Place zucchini halves in a single layer in prepared dish. I finally used what I suspect is the last of the zucchini from my garden the other week and made these Buffalo Chicken Zucchini Boats. An Easy Chicken Parmesan Zucchini Boats Recipe. First, make and bake your BBQ chicken stuffed zucchini boats. Join the AK email list and get a FREE printable e-book of the, Dinner, Gluten Free, Grain Free, Low Carb, Nut Free, Poultry, bbq chicken stuffed zucchini, bbq chicken stuffed zucchini boats, healthy chicken stuffed zucchini boats, low carb chicken stuffed zucchini boats, medium zucchini, sliced in half lengthwise (look for zucchini that is similar in size), (about 2 1/2 cups) cooked shredded chicken breast (can also be from a rotisserie chicken), low sugar bbq sauce, divided (I like Stubb’s Spicy BBQ Sauce), plus more if you like it extra saucy. Top them with a quick homemade ranch dressing to balance the heat from the hot sauce. It's about having the confidence to do what we were made to do. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The meat sauce is then loaded into the hollowed out halves of zucchini, topped with a little low fat mozzarella cheese, and baked for a few minutes. See How to Shred Chicken for two easy methods. Here’s everything you’ll need: This zucchini boat recipe makes AMAZING leftovers, packs in 36g of protein per serving and is wonderful for meal prep. I grow zucchini every summer and your recipe has been added to the zucchini hall of fame in my kitchen. look no furthe. We welcome you to our Ambitious Kitchen. You can also simply spray them with … You can use plain shredded chicken in yours and season however you want, but the BBQ flavor went really well with the zucchini. In a bowl, combine the barbecue sauce, chicken, and onions. Cover with foil, and bake for 35-45 minutes or until cheese has melted and zucchini is tender. Remove from oven. Preheat the oven to 400 degrees. Options to add your favorite flavors or even make them vegetarian! Since you all requested more savory recipes this year, I decided to whip up these easy stuffed zucchini boats. As you can imagine, the salsa adds tons of flavor. Drizzle BBQ sauce over each slice, then top with cheese and chicken. I’ve tried zucchini boats before with a Mexican theme/enchilada sauce, but honestly I agree with you…I LOVE BBQ sauce! Once done, sprinkle the tops with cilantro and green onion before serving. Be sure to see additional … And yes, you can eat the skin on zucchini boats, so no need to peel them first! Add to smoothies when you want a little nutritional or fiber boost. Once done, sprinkle the tops with cilantro and green onion before serving. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a 1/4 inch thick zucchini boat. Top each boat with cheese, peppers and green onion. Spoon bbq chicken mixture evenly into zucchini boats. Your email address will not be published. Of course, A LOT zucchini has been making an appearance in our home due to preparation for zucchini week! Required fields are marked *. Place zucchini in the greased pan; they should snuggle pretty tightly in there, but if you can’t fit them all in, you can use two pans. Sprinkle the cheese over the zucchini boats. I’m so happy you're here. Love it!! Season with salt and pepper. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Prepping these for dinner tonight, absolutely delish and very easy to … 1 elite cafemedia food publisher site... Needed to be used, but the BBQ flavor went really well with the in! Each with 1 bbq chicken zucchini boats or so ) ½ tablespoon of olive oil and season however you want a little oil. Sauté for 3 to 4 minutes little boats oil until … brush onto each zucchini half a small combine! 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