tuna curry pie

And I omitted the eggs (I was out but I don't think I'd include them anyway). Original recipe yields 6 servings. Cook for 5 minutes. 25 g Butter; 1 Apple; 1 Onion; 1 tsp Curry Powder; 1 tbsp Plain Flour; 1 tsp Salt; 1 cup Water; 1 tsp Chutney; 1 Tin Tuna; 1 Tomato; 1 Banana; STEP-BY-STEP-GUIDE. If you have 1 minute to spare, please have a look. In this version I use equal amounts of lard and unsalted butter for to make the pastry. Use your fingers to bring the pastry together. I use fresh tomatoes with the seeds removed. Use a fork and poke holes on the top of the curry tuna pies. (Might curdle, don't worry). Leave over low heat for about 2 minutes so spices an permeate. Eine flache Auflaufform (30-40 cm) mit Öl ausfetten. Onions, curry powder are slowly cooked together so the flavour permeates. Bake the curry tuna pies in the oven for 20  to 25 minutes or until golden brown. The less liquid used the better. 0 Review(s) 55 Min(s) 20 Min(s) Prep. Today I will be sharing any variation to this popular pastry. Over medium-low heat melt butter in a large saucepan. https://www.jamieoliver.com/videos/curried-fish-pie-jamie-buddy-oliver What You Need. Saves you lots of time. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. 520 EASIEST & BEST HOMEMADE ALFREDO SAUCE. Season with salt and a stock cube and your filling is ready. Happy New Month everyone!!! A friend mentioned to me she googled recipes for meat pie and mine popped up. Just like a Sri Lankan dhal curry, canned tuna cooks fast and can be prepared under 30 minutes. curry powder. (Might curdle, don't worry). Line a baking tray with greaseproof paper. To save time, make the pastry the night before. Add your tuna chunks and give mixture another mix. The only thing I'll do differently next time is sautee the onions before adding them to the mix so that they don't stand out so much in the finished product. Add drained flaked tuna, pineapple and golden raisins and nuts. https://bakesbychichi.com/2015/06/curry-tuna-pies.html, 2 large vine tomatoes , de-seeded and chopped, 2 X 160 g tins of tuna chunks in brine or sunflower, 500 g (4 cups plus 2 tablespoons) self raising flour, 120 g (1/2 cup) lard, soft and at room temp, 120 g (1/2 cup) unsalted butter, soft and at room temp. Turn the dough onto a lightly floured work surface and knead very lightly. Pour a little oil to a large frying pan and heat up. STEP 2 . Den aufgetauten Blätterteig so in der ausgefetteten Form verteilen, dass keine Lü  25 Min. Cold and hard butter is harder to rub in, resulting in the fat becoming oily. TUNA CURRY by loubieelou. Stir in curry powder, flour and salt and cook out. Use too little and you will get a very crumbly pastry. Heat oil in a pan. Let cool. Roll out the dough on a lightly floured work surface. Fold dough over making it into a semicircle. Wrap dough in cling film and place in fridge to rest for 30 minutes. 1/2 cup MIRACLE WHIP Dressing. I spent my Sunday with Add to roux and make sauce. Please let me know how it goes, when you make this . When baked the pastry will also be hard. This is not a fancy recipe but was popular in my family when I was a kid. The tinned tuna curry is easy to make and will help you with putting together a quick meal. Let cool. Whether you’re on the hunt for something traditional, or want to try new twists on tuna like tuna burgers, tuna tetrazzini or tuna noodle skillets, these recipes prove there are plenty of ways to add tuna to your dinner routine. Add to roux and make sauce. Remove from heat and leave to cool, then stir in chopped coriander. When hot, add the onion and garlic. As well as making stunning flaking shortcrust pastry. Will have to give it a go. My recipe has fast become a popular post on this blog. Mixing of the dough should be done with a light hand and quickly. Turn the pastry as you roll. As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes. Copyright © 2020 Nigella Lawson. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Use very cold water and just enough to bring the dough together. A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. https://www.saveur.com/article/recipes/curried-tuna-sandwich I’ve never thought to try tuna in a pie before but it sounds great. MOST ACTIVE. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Can’t believe it is June already. NEW ENGLAND PUMPKIN PIE. https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe Lard is made by slowly heating up the back fat or leaf lard, so that it melts and separates itself from anything else within the fat. Flavourful spicy curry tuna filling just ready for the pastry. Add cold water a little at a time until dough comes together. STEP 1. Sift flour and salt into a large mixing bowl. This pastry maker makes putting the pies together easy. Put the oil in a non-stick frying pan and set over medium-high heat. The fat needs to be soft  and at room temperature so it can be mixed into the flour quickly. Add the onions and cook on medium heat until it soften, stirring in between. Stir in sour cream, curry powder, salt and pepper to taste. Stir in all purpose spice, maggi (stock cube) and salt. It also tastes good cold. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course, canned tuna. 1 Tbsp. Add water little by little , sprinkling over a large surface area. If the tuna is in oil, you can use the same oil for cooking this curry. Too much water will make the pastry sticky and hard to roll. tuna, pie crusts, spices, capers, egg, garlic cloves, Manzanilla olives and 6 more Tuna Pie Milk and Pop batter, oregano, cherry tomatoes, grated Parmesan cheese, apple vinegar and 11 more It has evolved into so much more within a short time, which i am so thankful for. Filed Under: Appetizer, Ghanaian Inspired, Savoury Recipes, Snack Tagged With: Curry, Ghanaian Dish, Savoury Food, Seafood. Lard is a very versatile cooking fat and is perfect for frying and roasting. Add drained flaked tuna, pineapple and sultanas and nuts. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. This yields lard that is smooth, creamy white in color, and almost odorless. Your pastry looks so good. My filling has onions, curry powder, chopped fresh tomatoes, tuna flakes and coriander. Melt butter, add curry and cook briefly.Add flour to make roux. This causes the fat to coat more flour than it should and makes the flour unable to absorb water. This delicious curry tuna pie is perfect for gatherings. COLLECTIONS: HALLOWEEN (52) LIBBY'S® PUMPKIN (19) SALADS (37) SALAD DRESSINGS (18) COMFORT FOODS (112) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. Then all you have to do is assemble  curry pies and bake. STEP 3. 50 PEANUT BUTTER KISS COOKIES. We are halfway through the year. Mix in chopped tomatoes and cook for 5 minutes. I filmed a short video showing how the filling for was. Open the canned tuna fish tin & separate the fish pieces on a plate. I always use wild caught canned tuna – this brand happens to be my favorite. Line pie tin with pastry. Den Blätterteig auftauen lassen und währenddessen den Brokkoli in kleine Röschen zerteilen und 15 Minuten vorgaren. The amount of fat used should be half that of the flour. Remove pan from the heat and set oil aside to cool. 10 MONKEY BREAD. 35 Min(s) Cook. The fat becomes oily from the warmth of your hands when mixed for too long. Add fat to the flour. When this happens the pastry can be tough and hard to roll. Looks neater when made into individual pies, but there is not always time for that!! Cook butter, apple and onion together until soft. My sudden unusual love for all things cake and baking introduced me to the world of blogging. Let pies cool for a couple of minutes and enjoy!!! Add garlic, onions and green pepper. That is what I did. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. If you have some spare time after you make the crust, why not make the curry tuna filling the night before. Place pastry in a bag and chill in fridge for about 30 minutes. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Melt butter, add curry and cook briefly.Add flour to make roux. 1/2 cup milk. This may sound weird but it's actually very good! Home > Recipes > rice tuna curry… Use a fork and poke holes on the top of the curry tuna pies. Tuna casserole takes on a whole new flavor when you add curry powder to the mix! To make curry sauce, melt butter in medium saucepan over medium-high heat until foaming. Whilst making the filling, your pie pastry has been chilling in the fridge. Curry-Tuna Casserole . Rest dough before rolling. Tuna has been a longtime favorite at the dinner table, thanks to classic recipes such as tuna casserole and tuna salad. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Rolling should be be carried out in short, sharp strokes, with light, even pressure in a forward movement only. Place pies on baking tray. Cook rice as per packet instructions. Curried Tuna and Pineapple Pie is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. We are halfway through the year. Canned tuna fish is put to good use in this curry to create a one-pot dish. Usually I would bake cupcakes and take them to gatherings, but I decided to change that this time around. The wonderful feedback  I have received as well has been humbling. https://www.food.com/recipe/simple-tuna-curry-with-rice-462643 … Thank you Nicole. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. Built by Embark. Cut the fat into small pieces so it incorporates easier into the flour. Lard makes a rather tasteless pastry when used on its own but when combined with butter makes a pastry with excellent flavour and texture. I usually prefer a pie in the winter for their filling, warming properties, but this is light enough to enjoy in the summer too. Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. Happy New Month everyone!!!  normal  07.02.2005 (Either new cooking oil or you can use oil from the tuna can if you use canned tuna in oil). 6 servings. This delicious curry tuna pie is perfect for gatherings. Can't believe it is June already. Remember my Ghanaian Meat Pies, a favourite pastry for many Ghanaians and West Africans. Sprinkle this one with slivered almonds to serve six lucky guests. Drain tuna of brine or oil and add to mixture. For the filling of pies I made a curry tuna filling. Rub in using your fingertips. Cook … No need to drive out or call for delivery, you can absolutely make cheesy, creamy, golden brown-crusted tuna pies at home! And I halved the curry powder only because curry is such a strong flavor for me. Add drained flaked tuna, pineapple and sultanas and nuts. Bringing you recipes that look elegant but are simple to make. Select All. That’s what I made. Assemble curry tuna pies using my favourite pastry maker. When I said it was a favourite, I underestimated how much this snack is loved. Thank you {% member.data['first-name'] %}.Your comment has been submitted. INGREDIENTS. Once the onions and spices have cooked, add your fresh tomatoes and give the mixture a good stir. It delivers 3 of your 5-a-day and is gluten free It delivers 3 of your 5-a-day and is gluten free Saute onion, green pepper and garlic in small amount of olive oil until tender, not brown. I spent my Sunday with family celebrating the birthday of my Mr’s sister. Add flour and curry powder. Cut circles in the dough and place a quarter cup of curry tuna in the centre of the circle. Let cool. Cook and stir for 1-2 minutes or until mixture bubbles and begins to come away from the side of the pan. Cook about 40 minutes or till browned, bubbly and hot. Remove from heat. Flour contains gluten which reacts with water and makes the dough more elastic. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Slice and serve - may look a little untidy, but wait till you taste it!! Take them to gatherings, but there is not a fancy recipe but popular... 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