Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. 6 large eggs, preferably organic. Heat the olive oil in a 10-inch non-stick ovenproof skillet over medium high heat. Sprinkle with the mozzarella and return to the oven. Be sure to check out my Easy Prosciutto Spinach Frittata … The frittata can be served warm or at room temperature. Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella. 5. Preheat the oven to 400 degrees F. In a large bowl, whisk together the eggs, milk, salt and pepper. 1 tomato (about 8 ounces), cut into thin slices. Let stand at least 5 minutes. Tomato-Pesto Frittata. You’ll make a quick sauce using peeled whole chopped tomatoes, garlic, basil, and olive oil. Part of the series: Entertaining Foods for the Fall. Start by whisking together all of the ingredients in a bowl. Course Breakfast, Dinner, Entree, Lunch, Main Cuisine Italian Prep Time 10 minutes. Preheat the oven to 425°F. Heat an 8-inch stainless steel saute pan over medium and spray generously with cooking spray making sure you get the sides. DIRECTIONS. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. posted August 20, 2013 by Gina. GoodLife Eats’ Individual Zucchini, Pepper & Fontina Frittata. Directions. For this recipe you’ll need eggs, milk, tomatoes, Mozzarella cheese and fresh basil. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. ovenproof skillet, saute tomatoes in oil until tender. Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. Cook on the stove until the bottom and edges are just starting to set, about 2 minutes. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Preheat oven to 425 degrees. Oct 14, 2018 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. Scott — January 16, 2017 @ 3:49 am Reply. Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil. www.naturalsweetrecipes.com/baked-tomato-basil-and-mozzarella-frittata https://industryeats.com/mozzarella-basil-zucchini-frittata-recipe How do you make Tomato Mozzarella Frittata? How To Make Potato Ham and Tomato Frittata What you need: 1 -2 Tbsp olive oil. Add the eggs and distribute the tomatoes and the mozzarella evenly. This Roasted Tomato Caprese Frittata is the perfect breakfast or brunch for your family! It's perfect for a summer brunch. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. Repeat this process until the frittata has almost cooked through (about 10-12 minutes). Place bacon in a 10-inch non-stick skillet (non-stick or a well-seasoned cast iron pan are best) and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. Hi Averie: I love your recipe for the Spinach & Tomato Frittata! Apr 21, 2018 - Our test kitchen's frittata affogata ("drowned frittata" in Italian) is essentially a tomato mozzarella frittata. https://www.readyseteat.com/recipes-Tomato-and-Mozzarella-Frittata-3906 https://ketodietapp.com/Blog/lchf/quick-frittata-with-tomatoes-and-cheese In a 10-inch nonstick skillet, heat oil over medium-high. https://www.fatsoflife.co.uk/tomato-mozzarella-basil-frittata-keto It looks ridiculously delicious! Bake until the frittata is just set and golden in spots, about 30 minutes. So, back to the tomato pesto frittata. You’re going to start with beautiful Italian tomatoes as the base for this dish. In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside. https://www.rachaelraymag.com/recipe/heirloom-tomato-frittata-pizza-recipe In a large ovenproof and preferably nonstick skillet, heat 1/2 tablespoon of the olive oil over medium-high heat. 6. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! Tomato-Basil Mozzarella Frittata (modified recipe from Everyday Food) This recipe has wonderful Italian flavors and is perfect in July and August, when tomatoes and basil are at their prime. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! I’m putting together a recipe roundup and would like to feature your recipe link with the image. The zucchini and mozzarella sound perfect! https://blog.williams-sonoma.com/tomato-mozzarella-frittata Recipe for Frittata With Tomato, Mozzarella, Basil & Pesto. Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata, zucchini frittata. Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes. Mozzarella, Roasted Tomato and Basil Frittata . Then, place the tomato and mozzarella atop the frittata. Looking for an Italian twist on your breakfast? Looking for more frittata ideas? Mar 28, 2017 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. 1 medium onion, chopped. Preparation. 2 SP 2 SP 4 PP 4 SP Breakfast & Brunch Clean Eating Lenten Friendly Recipes Lunch Mother's Day Brunch Recipes Spring Summer Under $10. https://aseasyasapplepie.com/baked-frittata-cherry-tomatoes-arugula Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. Preheat oven to 175ºC / 350ºF. Looking for an Italian twist on your breakfast? 1/4 cup coarsely chopped fresh green onion (or chives) Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? Filled with melted mozzarella, fresh basil, garlic infused spinach and roasted tomatoes – it’s pretty much divine! In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. Using parchment paper overhang, transfer the frittata to a cutting board, garnish with the remaining basil and slice into 12 squares. https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 2 medium baking potatoes, peeled and thinly sliced (about 2 1/2 cups) 1 cup diced cooked ham. Allow to cool completely. Season with salt and pepper and place in the oven until the eggs are cooked through and the mozzarella has melted (roughly 5-8 minutes). Mozzarella, Basil, and Sun Dried Tomato Frittata Jump to Recipe This frittata recipe includes includes eggs or mozzarella and basil; however, frittatas are very versatile, you can add pretty much whatever you want to them and they will turn out great. In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent. https://asweetlife.org/baked-tomato-basil-mozzarella-frittata In a large bowl, lightly beat eggs. In a 10-in. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. https://frittatarecipe.com/mozzarella-tomato-and-basil-frittata-recipe Mozzarella, Roasted Tomato and Basil Frittata . 2 large eggs Pinch kosher salt Pinch freshly ground black pepper 2 sun-dried tomatoes, thinly sliced 1 1/2-inch thick round fresh mozzarella … Spinach Tomato frittata of mozzarella cheese, roasted cherry tomatoes and earthy basil making sure get! 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