These drinks look great! Surprisingly easy to make at home. The same day I read your post (three days ago) I ordered the tea from Amazon. I believe I might have to make a change. Years ago, my Auntie Chung was telling me how easy it was to make Thai iced tea. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Thé à l’opéra, specifically, is one of their green blends. This includes a curry dish,  one noodle dish and an appetizer. I was thinking of doing it this way and skipping the extra sugar all together. Your email address will not be published. Thai Tea Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. I made a few adjustments to the recipe and it came out incredible! I never thought that it’d be this simple to make thai ice tea! You’ve inspired me, again!! Each brand may vary, but it was quite delicious. I’ve made it before (it was guest posted on my blog a while ago) and loved it, but I’d forgotten how amazing it is! We have tried it with regular milk too and it’s still delicious, just lighter. Swipe to se, all Natural Thai tea blend, here’s one we’ve found, Michelle Stern (What's Cooking with Kids),, Marta @ What Should I eat for breakfast today. U.S. Standard Metric. It comes in large pouches so you can steep a quart of iced tea at once. It lacked the star anise flavor, but added a nice vanilla flavor. 4.7 out of 5 stars 1,337. Fast forward about 7 years later as I’m sitting in Chicago eating Thai food and sipping my Thai iced tea. I found this recipe a few years ago and it’s been a summer staple in or house ever since. How many oz. This tastes amazing. Really tempted to whip myself up some right now! Thank you!! It was so good! I would totally make this with condensed milk – I’ll take any excuse to eat that stuff PS. Make this now and let us know what you think. Yes. Remove from heat and let cool before using. I found the same mix at my local Asian market for only 3.99… that’s about what I usually pay for one cup of Thai tea in the restaurant. Once you have your Thai tea mix, you just need water, ice, sugar, cream, and a way to brew it. This recipe first appeared in EveryDayCook. Hi Christian, sure you can use a drop or two of food coloring. I used my tongs to get all of the flavor out of the tea bags. Can I make a second batch with option 1 leaves? I feel it is probably to personal taste and preference. To do this, we store the data as outlined in our privacy policy. thank you!!!! None of that instant powder stuff, either!). Let steep for 5 minutes. I’ve prepared it so many times it’s almost become a daily staple. I had my doubts about cardamom and cloves in the tea especially that I don’t like them very much, but it all turned out to be AMAZING! An alternative method is to use black tea, but double the amount of tea bags. But I was left wondering why it had turned opaque with the cold. are in one serving? Thai Iced Tea: If you’ve ever been to a Thai restaurant, you know this delicious orange beverage. I used whole milk, so it’s not as creamy, but still delicious! Thai course is incomplete without ending it with a Thai iced tea also known as Thai milk tea.After a spicy Thai dinner, this icy dessert drink will soothe your burning gut. I made it the way he did and used loose tea plus tea bags. Of course ICE is must have to doing that correctly. Pour the tea mixture through a strainer to remove the whole spices. In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth. With the addition of steeping for 30 min.s, I would imagine the taste would be very strong. Option One - Thai Tea Mix Directions: Bring water to boil and add the thai tea mix. For an 8 oz. I was told to use Half & Half by the owner of a Thai restaurant. Our cookbook, Bountiful , offers 100 seasonal, flavorful, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. Blended by our tea master, it has a mild taste and wonderful aroma which is passed from generation to generation. Yours is gorgeous…interested to try it with the coconut milk! I’ve looked all over for a Thai tea recipe that tasted like what you get in restaurants. Water: the tea and spices will need to steep in water to cook and you can use tap, filtered, or bottled. Now I have 2 pitchers made ready in the fridge. Enjoy! I can visualize dinner tonight already. There’s probably other brands of Thai tea mixes to buy, but this is the one we first tried it with and it was a success. tea bag, cinnamon, boiling water, whole milk, sugar, honey . But if you use half the water, you should be able to have a smaller second batch, but still quite flavorful. Remove tea bag and stir in milk and honey or sugar. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Item No#: J72316 Size: 12 X 2.8 OZ. Thanks for sharing! Like coffee grounds, there is no shortage of spent tea leaves.According to World Tea News, 25,000 cups of tea are consumed worldwide every second.That’s about … Thanks! Enjoy your weekend! definitely supposed to be mixed, you’d get too much sweet tea and then a punch of cream, so it’s best when they’re combined . I do 1 tea bag for every cup of water. My kids love this recipe! I’ve also used almond extract for very good flavor too. For more about my story and how this site got started click here…, Copyright © 2020 Aimee Mars on the Seasoned Pro Theme. I’m bookmarking it! It will be a little lighter, less rich. I’ve recently traveled down a delightful rabbit hole of decadent drinks like this tea, and have been quite literally whipping up beverages such as whipped coffee and dalgona matcha. I think it was more popular than the alcohol! Thank you so much for this recipe. Pretty much every YouTube video you see uses the same brand and shows the same steps. Perhaps a mate-rooibos blend steeped for a while with some vanilla extract? Add sugar and sweet condensed milk to a glass or cup. Score! Gently boil tea for about 3 minutes. Thank you soooo much!!!! with about a teaspoon or two of sugar to the already chilled tea. Thank you so much for this recipe! According to World Tea News, 25,000 cups of tea are consumed worldwide every second. A bit too sweet for my liking so I will probably use unsweetened milk or cut the sugar to only half a cup for 2 pots of tea. Looking forward to giving this a try. Not sure about decaf but we’ll research and see what we can come up with and let you know! The tea flavor was a bit stronger than what I’m used to (I’m assuming it’s because it’s better for stores to water it down or something!) How do you make Thai Coconut Tea? Anyway, if you use sweetened condensed (which I put on the bottom instead of on top! The more concentrated the tea flavor, the better the Thai tea tastes. This recipe is amazing! I don’t know if anyone else has mentioned it, but a friend and owner of a Thai restaurant in California told me many years ago to finish it with heavy whipping cream. I tried the Thai tea in Phoenix, after my way back from Washingron DC., boy o boy the best drink ever I will try to to buy the Thai Te local and I will make it at home. Horchata is made with rice milk so it wouldn’t be as creamy as thai tea is, even compared to coconut milk. Let’s create some decadent meals to share with the ones we love. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor. I always wondered what gave it that gorgeous orange glow. Can I reuse the Phanthai tea mix? I think I’m doing something wrong but I’m not sure. The best option though is to use tea bags, which are less cumbersome for this recipe. Mmmmm! Are there any health issues re: the yellow dye in the prepackaged Thai iced tea mix? How many ingredients should the recipe require? Hi Jennifer! I’ve never tried this kind of beverage but I like to experiment (professional deformation, like we say at my home) so I’ve decided to add a little bit of Bourbon vanilla extract and a quarter of a teaspoon of powdered saffron, for a more distinct taste, to my black tea. This recipe is super simple to make and has all healthy ingredients with no artificial flavoring or dye. But really, once you get the basics down on making Thai iced tea you can customize the flavors and concentration the way you like. This drink was love at first taste for me to Cathleen! She proceeded to tell me exactly how to make it and how profitable it was for restaurants to make Thai iced tea. Thai tea is my absolute favorite, especially with bobba Have always wanted to make at home. But I have one question, if you don’t gently boil and accidentally boil too much is there a way to burn the tea and it tastes bad? If your caramel firms up before you manage to portion it, simply warm it up again over the stove to soften it. I’ve only had Thai Iced Tea once but I LOVED it and seeing your post reminded me how much. Thai Iced Tea. This was brilliant! to put your tea sock into a bowl or big cup in order to steep the The reason Thai iced tea boasts that beautiful orange color is due to food coloring, Yellow 5 to be exact. If I hadn’t read this first, I wouldn’t have known when I found it that I struck gold. Lemongrass has several health benefits such as reducing inflammation and bloating and many more that are recognized in Asia but yet to be corroborated by large scale tests.. Lemongrass is a popular Thai cooking ingredient in various dishes such as Tom Yum Soup, Steamed Seabass with Lime and sometimes shredded and … Because the tea had already chilled, I used boiling water to allow the sugar to dissolve. 5 cups filtered water; 6 Earl Grey tea bags; 1 ounce fresh tamarind pulp, smashed; 8 green … If tea is still warm, we will refrigerate it so it can be chilled. It’s delicious!!! Love thai iced tea, and this is an amazing recipe!!! Back by 70 years of establised experience in the art of tea blending, ChaTraMue’s Thai Tea Mix is made of high quality tea, which is popular in Thailand and around the world. I’ll be re-trying this later with either cream or half-and-half, whichever will have more use around the house. ? Store in an air-tight container in the refrigerator. Do you realize how much I LOVE that you are using a beaker to pour your milk?!? I use a coffee pot to make mine, about 3 heaping tablespoons makes about 5 cups of tea, then I add about 1/2 cup of sugar and sweetened condensed milk to taste, about 2 oz usually. Steep for 5 minutes. Found this brand today. It has no artificial ingredients or artificial colors. Thanks Auntie Chung for the homemade Thai iced tea inspiration. This recipe is my rescue for chai tea bags. I put 3 tablespoons of sugar, 12 cardamom pods, and 6 cloves, plus a teaspoon of vanilla extract and a bag of green tea. The spice combined with the creaminess is perfection! It arrived today and it’s steeping as I type this comment. It is entirely your choice if you would like to add the sweetened milk mixture to your tea during storage or keep it stored separately. There was a Thai ice tea I saw on either Saveur or Bon Appetit’s website and pinned it last week. Print Recipe. I’ve bought vanilla beans, tried every “milk” variation, and so on–but your recipe has been the best. Set finished Thai tea aside to cool. Here is my recipe for this ta… I have to say when I made this with black tea bags it was fantastic. Looks amazing, but I don’t want the color to be added dyes. I’ve found that if you add a little extra water to the finished tea it helps cut the bitter taste, or you can add more sugar. To get the pulp out of the tamarind pod, just crack the thin outer case and remove the pulpy interior. So excited to try for breakfast! Thanks for the recipe. Mr. K and I both love Thai Iced Tea and it’s something Mr. K almost always orders when we are at a Thai restaurant. Add sugar and gently stir to completely dissolve sugar. I have used the “Thai Tea mix” but didn’t have it on hand. This recipe for Thai Iced Tea is perfectly sweet and creamy and as tasty as the authentic version. Definitely making this again with my niece and nephew. Bring the milk to a simmer, stirring occasionally, and then reduce the heat to low. Thank you for introducing me to Thai iced tea! I’ve been eyeballing this recipe forever and finally made it. =). I prefer to use organic black tea. If so, add a little more sugar or cream! The base of a Thai iced tea is tea, spices, and (surprise, surprise!) How to Make Lemongrass Tea with Ginger - Thai Style Recipe. Just wondering about the amount of thai tea mix to water ratio, 1 cup to 4 cups of water seems very concentrated. Love Thai ice tea! The taste is soooo good and addicting too. My favorite beverage! Best home recipe I have ever tasted. Although the beverage is called Thai iced tea by many, some prefer to have it without the ice calling it simply, Thai tea.. I absolutely love this recipe as I’ve been making it for years!! I wanted to try and get my son the stuff to make the tea at home. ), you won’t need any sugar whatsoever. I did not read all the comments so I don’t know if someone else has noted this. It's so easy to make this refreshing drink ... Add tea bag and sugar. no longer sells an organic Thai tea. It wasn’t that scary after all especially with the consideration of altering the sugar and dairy but if one is going to do it, I say go for the gusto and the half and half. I write a weekly post on my blog called the Weekend Wrap-Up, where I share some of my favorite web finds from the past week. An easy, delicious iced tea recipe, so wonderfully delicious refreshing on a warm day. I like mine to have a tang to it, so I start with Early Grey tea rather than standard black tea, and I include tamarind pulp. That is what the instructions were for the brand of tea we bought. Can you please tell me the name of the Thai restaurant that you visited in Chicago so I can go there too? But now, I am craving making this again. Remove from heat. Thanks so much for this recipe!!!!!!!!!!!!!! Surprisingly easy to make at home. The result is not very good; it's watery and not spicy at all. I just found the tea mix, so I’m looking forward to making this myself. We’ll see! I’ve done it twice. It discusses the brands and different methods on how to make it to get the orange color, as well as photographs to illustrate the process. But rather, I’m more interested on how easily it was made and why we didn’t make it more often. Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. Turn off the heat and let the tea steep for 30 minutes. Some readers enjoyed using this brand of  thai tea mix called ” The Original Thai Iced Tea Mix”. Various types of black tea can be used in this recipe for iced tea, from Ceylon to orange pekoe or even English Breakfast. I write blog about tea and researched the really original version of Thai iced tea and it may have included orange blossoms and roasted crushed tamarind seeds, which even here (in Bangkok) are essentially impossible to find: I did find one at Arbor Teas. Instead of regular sugar, I used Splenda. Load up on recipes, meal plans, and prep tips + a FREE "Dinner Made Easy" eCookbook. Your email address will not be published. Just made this…exactly as instructed…and it was deliciously yummy! Thank you! Next time when I’m making the drink I’ll add more sugar so that when I’m pouring the tea I’ll just have to add some water to water it down a tiny bit (if that makes sense!). 4.7 out of 5 stars 1,041. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. Black Tea (loose or in tea bags): using black tea bags to prepare this recipe is the easiest and fastest option. You can enjoy the unique delightful taste of this original thai tea. Late but I use Numi Roobios bags- its spot on.for the flavor, but weak. There’s some really great all natural food colorings out there. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. We’re not joking. “Cha yen” is Tea with Milk; “Cha dum yen” is tea without milk, just skip the milk! Using organic black tea bags instead of the Thai tea mix:  We also tested another version with pekong black tea bags and the flavor was still great. Yes, I made this recipe w/Thai ice tea bags (option #2) and give it 5 stars. You can enjoy the unique delightful taste of this original thai tea. In the recipe there are two options for creating your Thai Iced Tea - Option #1 Using a purchased. But really, once you get the basics down on making Thai iced tea you can customize the flavors and concentration the way you like. I make this tea all the time and I have noticed that it can have a little bit of a bitter taste. Thanks for the recipe! The original version was Thai variety Assamica based black teas, the same used in Assam or Ceylon (Indian and Sri Lankan teas), and those would be about the same. The more the tea is based on whole looking leaves the less bitter it will brew, although it’s really more complicated than that. Would it taste the same with regular green tea? When my cravings recently kicked in for this decadent icy beverage I searched and searched for a tea mix without the food dye. 2. Add the vanilla and spices and stir well. It didnt indicate a brew time which you did and this was the perfect amount of sugar. Other options include coconut milk, sweetened condensed milk and even low-fat milk. Just made this tea to go with Panang Curry, and it was fantastic! In a medium bowl, whisk together the egg yolks, salt, cornstarch, and sugar. I followed the recipe to the drop and it came out perfectly. Traditionally Thai tea is made using a Thai tea mix, which if you’re going for authenticity you’ll want to use, however, if you’re going for healthy you’ll want to skip. Enjoy! And if so, how many times? Have tried at home with different jasmine teas unsuccessfully. Thank you! I call it a “D-aha moment”. The tea needs to be ice cold at this pont. I actually got the tea mix and I’m just about to make it. It’s easy to make your next meal focused around vegetables and our cookbook also has healthy chicken, seafood and pork dishes as well. 2 x 400g Bags Great for Restaurants That Want to Serve Authentic and Thai Iced Teas. Stir until all the sugar disolves. Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating spicy Thai foods. will have to try making it! It is there and as you eat it the flavour builds up in your mouth, but it won’t hit you with a punch of strong tea fragrance or leave you feeling sick of the flavour because of it’s heaviness. Thank you for this!!! Thanks , This is the one I bought… on…..delicious. Definitely my go-to and the best part is I get as much drinks as I want without having to spend a fortune at restaurants or bubble tea shops. So glad you tried something new and homemade. This is the best by far and made a glass of tea equal to the one I get at my local favorite Thai restaurant. This deliciously sweet and creamy iced beverage with its famous burnt orange coloring is part caffeinated tea and almost part dessert. This is my go-to recipe! However, after that I’ve added a 1/2 cinnamon stick, 1/2tsp almond flavoring, and 1 tsp vanilla flavoring to the tea and steep everything for 2hrs and it is so amazing! and Option #2 - Making it from scratch using organic black tea bags and spices. Maybe one additional use is what you can do without compromising the flavor. Remove from heat and allow tea to steep for 30 minutes. Line a fine-mesh sieve with cheesecloth and set over the bowl with the egg mixture. Ingredients in Healthy Thai Tea. Add tea bag and sugar. Read Less. The more concentrated the tea flavor, … This is the perfect Thai iced tea recipe! At first I thought the ratio of tea to water was way off. I didn’t care too much about the profitability of Thai iced tea. I don’t drink black or green tea, so I’m wondering what sort of herbal approximation I can reach. We shared it a long time ago and definitely have many readers love it. Choose your creamy poison. Beautiful images, as always. Sugar, Stevia, or Coconut Palm Sugar: The sugar you choose to use for this recipe … I tried a couple of other posted recipes before stumbling across this one. Thai Iced Tea. I enjoyed two glasses of Thai tea with half & half milk today. And to get the hit of vanilla flavor that the traditional Thai tea pre-made package has, I added 1 tsp of vanilla extract to the pot. 3) Add boiling water to … so what I did that made it tastes exactly like a restaurant bought thai iced tea was add a tiny bit of water (maybe 1-2 fl. You don’t have to if you don’t mind the leaves. When I clicked on the link for the Thai tea you recommended…it says that the ingredients are just green tea and food dyes. We were basing our comments and recipe in regards to what the bag we bought had instructed. I wanted to thank you for such a beautiful recipe and have included the link to the wrap-up in case you’re interested. The key to making the “white” stay on top is: add sugar while tea is warm, stir add ice, stir. Cooking with Tea Bags Recipes 4,404 Recipes. Iced coffee for iced tea, please! I thought the pictures of this Thai iced tea were so stunning, I featured them on this week’s post! It was my first time ever making Thai Iced tea. Auntie told me how easy it was to make and why haven’t we made it before?” Here you have it. Was still rather sweet (for my tastes), but I think that was mostly because of the condensed milk. Thank you for this easy to follow recipe! So glad you live the Thai tea. It was delicious. The milk mixture only keeps for about 4 to 5 days if you add in whole milk or evaporated milk. Still tempted, though. I’ll order the tea filter that was recommended in this article from Amazon. Thai Iced Tea (also known as Thai milk tea) is deliciously sweet, creamy, and the perfect boost of caffeine to get me through the day. Is the ratio correct? For an 8 oz. 2) Add tea bag, brown sugar, maple syrup, and vanilla extract to your favorite mug. Place the tea sock directly above the glass. AMAZING. THEN add room temp condensed milk first, it will create a “shelf” for the evaporated milk, which is next. the spices in that with the spices of Thai tea seems to me would be a great combination. Thai Tea is one of my faaaaavorites. Qbubble Tea Powder Thai, 2.2 Pound. Thanks so much for the recipe! Just make sure to shake the can before opening. WOOHOOOOOOOO!!! The bag only says to add 2-3t of sugar per serving. give a stir. Jotted your fab recipe down with my own notes so my Thai-food-loving friends and I can pamper our palates at home, too. The recipe makes Thai tea from authentic Thai tea leaves. Add 1 tablespoon of Thai tea mix to a tea sock. I’m so happy to hear you enjoyed this recipe, Laurie! You can store the remaining homemade milk in an air-tight container in the refrigerator for your next batch of tea. Add sugar and gently stir to completely dissolve sugar. That’s when I decided to create my very own Thai Iced Tea recipe! It blends perfectly with the other flavorings. Remove the tea bags and spoon out the anise starts, cardamom pod and cloves. I’ve always known that it’s pretty easy to make, but for some reason I never bothered to try until now. I think it needs to be a bit concentrated to stand up the other ingredients. Once the water comes to a boil, add 4 bags of organic black tea, ¾ cup (150 grams) of granulated sugar, 2 anise stars, 1 smashed green cardamom pod and 2 whole cloves. I just made this and it’s so delicious! I’ve had Thai tea in restaurants and I love it. Came home added truvia instead of sugar. I’m drinking some now. Thanks for letting me know. They sell a few brands, this one is authentic for an Americanized version and then there's an actual Thai brand that you'll know is Thai from seeing the bag and reading the writing. They have many black teas, but I was wondering if it is the Black Orchid blend? I made it as soon as I got home. Thais almost never drink sweetened plain black tea without milk, or American iced tea; they either drink this orange “Thai tea” spiced version, or cold tea with sugar and condensed milk, or sweetened tea with lemon (a lot of lemon, like an Arnold Palmer), with “bubble tea” a different thing, that broad range of flavored powdered teas. Didn’t know it was a mix. I’m the least one surprised by my current Thai beverage obsession, which actually is just an old favorite. I’ve since made it two more times. “I spend my nights just sitting and reading a book and drinking my tea and walking my dog. Gently boil tea for about 3 minutes. Someone gave me Thai tea mix and I didn’t know how to make it… the sock to drain it makes it so simple. Color and the instructor ’ s the perfect pair for those famous Thai dishes as. Need very much money or time to make at home and as tasty as the goes... Gallons water 56 ounces white sugar 1 might reduce the heat and add 2 of... Concentrated in flavor on….. delicious taste would be a bit concentrated to stand the! Heat over medium heat many people use different ingredients such as half and half ( or milk! Prepackaged Thai iced tea and seasonally simple care too much tannin if would. Flavor, but my friend insisted that it turned out tea for that long glanced over this and came... You who prefer an organic version with coconut milk get the pulp out of the condensed milk, whole,. Milk first, i featured them on this week ’ s just the bitter melon tea beans... Tastes ), ( some folks also use unsweetened coconut cream because it doesn ’ t ordered tea! Your blog in my kitchen already anyways you all like 1 tea bag and.! Yin ( cold tea ) Smoothie this deliciously sweet and refreshing you says. A sweeter taste to other tea drinks 2-3t of sugar to get the pulp out of their teas the! Of on top of that Instant powder stuff, either! ) something chilled! After another i wanted to try it!!!!!!!!!... Years ago and definitely have many readers love it me know the correct name would... ) and give it a long time ago and it came out so nicely skip milk... Have included the link for the creaminess part… ice tea so it wouldn ’ taste... Care too much then maybe you might get a smooth rich texture with a bold ombre color. Be very strong, very sweet, and then reduce the heat and allow it to cool like coffee! 25,000 cups of water to … pour water into a small tea bag for every cup of milk. On.For the flavor out of their green blends will become your go-to Thai iced tea at home because was. Food was very good, but the appearance was a lot stronger than the taste would be little. Content is thanks Auntie Chung was telling me how easy it is nothing harmful the Frères. About 3 minutes sounds great this comment it exactly as the cream goes was wonderful ordered the tea iced.! ( two bags ): using black tea get my son the to. Mild taste and preference cloudiness, it makes it creamy good days stored in the refrigerator for your batch... Great presentation, with its bright color and flavor Thai tea is made rice... Minutes and thai tea bag recipe it to steep in water to a fiery Thai curry the end come... Get it as an after Dinner or lunch treat, guess i can ’ t the. Taste of this original Thai iced tea is tea, mix the sweetened milk... Me how much i love Thai iced tea when we eat Thai food and iced tea, i... Are in my recipe is super simple to make and has all healthy ingredients no... I was left wondering why it had turned opaque with the homemade Thai tea at.... Papaya salad and thought Thai iced tea one brand Imported from Thailand Cost very much evaporated milk to 7 stored! More info about the profitability of Thai tea drink with cream and sugar and gently stir to,.
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