Hi Toni! + 1 cup of flour, my dough was too wet. Hope this helps. Transfer dough to a greased bowl (or just oil the bowl it’s been mixed in) and cover. … Can we freeze the uncooked dough if this more than needed at one time? My hubby, Brandon, makes some pretty awesome pizza, but it requires a bit of time and effort to make it perfect so I wanted to come up with an easier pizza that we can make last-minute and that can be served to a crowd at a party or just our little family of five on a Friday night! Place the ball of pizza dough on a lightly oiled quarter sheet pan. Tag @thebakermama on Instagram and hashtag it #thebakermama. When ready to use, allow dough to thaw completely in the refrigerator. The Only Pizza Worth Making At Home Is Baked In A Sheet Pan Preheat oven to 500°F with … Hi Tania! As someone else commented we had to use significantly more flour than the four cups called for in the recipe (we used King Arthur AP flour). 5. However when I was making the dough in my KitchenAid mixer we needed to add about double the amount of flour because it wouldn’t turn into a ball form. It's just so easy, accessible, nostalgic and (outside of gluten- and dairy-intolerant folks) universally appealing. Gwenaelle Le Cochennec. Crustiness intensified! Although fancy Neapolitan pizza is all the rage these days, sheet pan pizza will never go out of style. Have you ever made more than one pizza at a time and did you still get that delicious crunchy bottom? Tips. Dissolve the yeast and sugar in the water in a small mixing bowl or measuring cup. Yes, I’ve used all-purpose flour in this recipe several times and it turns out great. When making sheet-pan pizza, bring the dough to room temp before shaping. 30 Minute Sheet Pan Pizza. Get our cookbook, free, when you sign up for our newsletter. I’m so happy you’re here! If you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Have you used AP Flour? Cover with plastic … Your email address will not be published. “Pizza sauce” was a can of plum tomatoes mostly drained then pureed with an immersion blender and then a pinch each of sugar, pepper, sea salt, Turkish oregano, and a generous splash of EVOO. I’d like to go ahead and make the dough and freeze it. The crust is thick and chewy with a nice crisp around the edges and on the bottom while the toppings are simple and satisfying! Lightly spray baking sheet with cooking oil and set aside. Cover with plastic wrap and let rest for … Very hearty sheet pan pizza. The pizza turned out great! Comfort Foods, Food, Hot, Meal Ideas, Pizza. Roll or press dough into a lightly grease sheet pan. You may be skeptical, but try it. Enjoy! Luckily the pizza still turned out tasting great. Which European country will inspire your culinary journey tonight? With a rubber spatula or the back of a spoon, spread the sauce onto the dough, leaving a one-inch border of bare dough at the edge. Could you pre-bake the crust a short time before topping it and final baking? I was using a 9×13 pan and was trying to figure out whether to halve the ingredients since your pan was 18×13. Required fields are marked *. I made this recipe last night and it was great! Yummy! Breakfast Pizza has had my heart since childhood. Spray a quarter sheet pan (13×9-inch) with kitchen pan spray. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Our family loves it and I hope yours will too! But before we dive into that I have to ask a VERY important question. Bake for about 15 minutes until crust is golden and cheese is starting to brown. Thanks!!! 8 Use oven mitts to remove baking sheet from oven (ask an adult for help). Allow to rise in … Pizza is quite possibly the most perfect food on earth! Same goes for the cheese. Te, Happiest holidays from our home to yours! Spread Finish the I love this dough, the taste, the texture and its easy to make, but I am having a hard time getting the bottom crunchy. Cook the garlic and oregano until the garlic starts to brown and add the crushed tomatoes. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. Here is what I would suggest doing: prepare the pizzas all the way to the point before baking, cover tightly in plastic wrap and place in the refrigerator. Enjoy! Make sure to not let the garlic burn otherwise your sauce will be very sour. Hi Chris! Pizza is dish that comes from Italy. I don’t have experience with a gas oven, but this article seems helpful: https://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270. Place baking sheet on cooling rack and let pizza cool for 5 minutes. When you’re ready to bake the next day, remove the pizzas from the fridge and let them come to room temperature while the oven preheats. Are you?! Let set 5-10 minutes before cutting and serving. Just a littler heartier of a crust, but if you love whole wheat, it should taste great! Hi Meg! Absolutely. You just spread the pizza dough out onto a sheet pan… Sprinkle pepperoni evenly with remaining cheese and then sprinkle the whole pizza with a little Italian seasoning. If it pulls back, cover with plastic wrap and let rest for 10 minutes. I love trying new breakfast recipes for Christmas each year. Yes, mine gets a nice even crunch all over the bottom. This is our new go-to favorite. When baking, rotate pizzas between the two racks halfway through the baking time and then again if necessary until the crust is browned and the cheese is bubbly on both. Have you ever made the pizza ahead of time and kept it in the fridge? I honestly think I could eat it for every meal of every day! You could also bake them separately in advance and then return to a warm oven until ready to serve. There are so many different ways to make and serve a pizza that it just never gets old. featured in Our All-Time Favorite Pizza Recipes. Ingredients. And now that most grocery stores stock prepared pizza dough, the path to fresh hot pizza at home is shorter than ever. This resulted in a crispy fairly airy crust not at all heavy. School Pizza. Remove the dough from the refrigerator. Let me show you just how easy it is…, Press it into the sheet pan and let it rise for 30 minutes…, Then you’ll press the dough down to form a crust around the edges and top the dough with the sauce, lots of pepperoni, lots of cheese and little Italian seasoning…. It calls for Jack cheese instead of mozzarella. You should definitely try out my Quick Pizza Dough or No-Knead Pizza Dough for this sheet pan pizza! Does the bottom of your pizza get crunchy? By Emma Chapman. Bake for 20-25 minutes or until the crust starts to brown and the cheese starts to bubble. 2. Ha. stuck a little: next time I’ll use parchment paper. I have such wonderful memories of my Sicilian grandmother making sheet pan pizza, or as you may call it, Sicilian pizza. Enjoy! 4. 2 1/2 cups shredded Monterey Jack cheese (or shredded mozzarella), Three cheese with mozzarella, romano, and ricotta, Sauteed ground beef, bacon and cheddar (aka hamburger pizza), Make it a white pizza with garlic and Parmesan using store bought alfredo sauce instead of making the red sauce in this recipe. Plus, learn how to make homemade sauce and pizza dough - it's simple! Then add the cheese followed by all the toppings. Drop tablespoons of sauce over cheese; do not spread. No pepperoni so we just topped with shredded Mozzarella, pepper, again Turkish oregano and then EVOO. A scratch-made simple & scrumptious Sheet Pan Pizza that everyone will love! Thinking of making this for a party. So happy to hear you made the recipe your own and that it turned out great! I hate waiting forever for dough to rise and this recipe makes homemade weeknight pizza possible. This pizza is inspired by my love of pizza and also my inability to plan sometimes. In fact, pretty darn awesome. Hope this helps. Preheat oven to 500°F. Print. Made a very thick and tangy marinara using tomatoe paste as well as crushed tomatoes, added darkly browned Italian sausage-crumbled. This turned out better than I expected. Just think, homemade pizza from scratch that's ready in less than 1 hour. Enjoy! Enjoy! Amazing! Mix until smooth. | Privacy Policy. It’s a keeper! The crust was thick and airy for me, I used the whole batch in one pan. Do you put olive oil in the pan before pressing the dough into it? But this dough/crust turned out great – airy and soft but with a lovely brown crisp bottom that didn’t stick to my well worn sheet pan. I would love to get it made and ready to go the night before, or at least earlier in the day. 3. (Which is always nice in those early morning hours.) Reminds me of “Sicilian Pie” squares we used to enjoy from a long-closed pizzeria in Asheville, NC (Frank’s Roman). Also, my oven only has two racks. Hi Merri! Just made this. Mix until a smooth ball starts to form, about 5 minutes. Add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining 1/4 cup of olive oil. When oven is hot, lightly coat a sheet pan with oil. ½ tsp pepper. Likewise with the sauce. Lightly flour the dough and the counter. Press the mixture into the pan making an even edge all the way around. After a little baking research, I opted to divide the ingredients by 1.5. Hope this helps! I couldn’t believe have easy it was and delicious! Preheat oven to 450 degrees F or 425 degree for convection bake. Do you have a temperature recommendation for gas ovens? You mentioned above to let the dough sit at room temp for 30 mins – is that in addition to letting the dough rise in the pan for 30 mins or is the 30 mins in the pan what you’re referring to? This sheet pan pizza recipe is the easiest, most economical way to make homemade pizza. Preheat oven to 375 degrees F. In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs. Place baking sheet in oven and bake until cheeses are well browned and bubbling, 15 to 20 minutes. School Pizza Recipe. Bake for 20-25 minutes until the crust is brown and the cheese is bubbly and completely melted. Crust: 2 ⅔ flour; ¾ cup powdered milk; 2 T sugar; 1 packet of quick rise yeast; 1 tsp salt; 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil ; Filling: ½ pound ground chuck. You’ll notice a slight difference in the volume of the crust and the texture of the crumb, but it still tastes great. The Spruce / Cara Cormack. Sprinkle sauce evenly with half the cheese and then all the pepperoni. The dough turned out wet, so I added flour until it wasn’t too sticky. Changes I made: . Thanks for sharing. immediately transferred to a cooling rack after bake, allowed to cool for 10 minutes. , Your email address will not be published. Pour enough extra virgin olive oil in a hot pan to cover the entire bottom of the pan, add 5 cloves of fresh pressed garlic and 1 tablespoon of dried oregano. Add cheese and toppings. 7 Secrets to Successful Sheet Pan Dinners, Jazz up Your Pizza: A Massive List of Topping Ideas, The 9 Best Store-Bought Pizza Sauces in 2020. To learn more about me, click here. We also omitted the garlic salt from the dough ingredients; a good crust should stand on its own without flavorings (and it did). Comment document.getElementById("comment").setAttribute( "id", "a8dbf5a590baaae1f07468efbdd365f8" );document.getElementById("c73b73c4da").setAttribute( "id", "comment" ); Welcome to The BakerMama! Continue to enjoy! for 5 servings. Rainbow Sheet-Pan Pizza. And you bake it at 450? Use mozzarella if you like. Repeat around the edges of the rectangle, taking care not to tear the dough, until the dough is the size of the sheet pan. Top with shredded cheese, followed by the slices of pepperoni. Hi Meg! Enjoy! For the love of cinnamon, I’ve rounded up our fa, Very important brunch question... I’m not sure if it’s the result of adding the oil too quickly Or because we used all purpose flour instead of bread flour but it took about 40 minutes in the mixer to finally turn into a ball form with the extra flour but it ended up rising just fine. That said, if you have pizza sauce around, or if you want to make your own, that's fine too. or until bottom of crust is golden brown, turning pan halfway. Preheat oven to 500 F. The Spruce / Cara Cormack. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. In the bowl of an electric mixer fitted with a dough hook, combine the yeast and sugar with the warm water. Coat an 18×13-inch sheet pan with 1/4 cup olive oil and set aside. A scratch-made simple & scrumptious sheet pan pizza that everyone will love! You may think that a sauce of only tomato paste and water might disappoint, but it works. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Oiled hands a must to handle and press the dough! + 1 tsp double action baking powder (was afraid extra flour would make it dense) This delicious keto sheet pan pizza recipe is one of the easiest and tastiest pizza you will make on the keto diet. With floured hands, gently press the dough into a flat rectangle that is roughly the dimensions of your sheet pan. The Spruce / Cara Cormack. Preheat oven to 500°F. Sheet pan sizes vary, I use both my 15x20 or … Let me know if you try it. If so did you still get the same consistency and crisp crust? And the no-knead pizza dough requires no prep work other than stirring the ingredients together, but it will have to rise for at least 8 hours. Bake 25-30 min. The options really are endless. Although it has Italian origin, pizza … Maybe try moving the pizza lower in the oven for part of the baking time so the bottom gets crispier. Once dough has risen to almost double in height, flatten the bottom and press the dough up the sides of the pan with your hands.. Just wrap it loosely in plastic wrap, place into a freezer-safe container or plastic baggie and freeze. Allow to proof about 10 minutes. Just mix up the ingredients, pour the batter into the pan and bake before adding the toppings. Making your own pizza allows you to control the quality and type of ingredients, which results in a tastier, healthier dish. Prepare pizza dough according to recipe instructions. Bake on the bottom rack until the crust is brown and the top is bubbly, 10 to 12 minutes. Transfer to … While most toppings can be added as-is to the pie, ingredients like mushrooms, sausage crumbles, and bacon should all be cooked first before topping the pie and letting it all cook further in the oven. Spread pizza sauce evenly over dough. Baked another 8 minutes then sprinkled lightly with shredded mozz for show. Love it, Demetri! Allowed dough to rise (plastic wrapped) in pan 1 hour. Remove the dough from the refrigerator. I haven’t, but I think it would work nicely. This breakfast pizza uses a sheet pan preparation, so there’s more than enough to go around and pre-made pizza dough so it isn’t any trouble to make. Thanks for sharing it! Enjoy! Are you a pineapple on your pizza person, or no? Both come together very easily – the quick pizza dough is ready in about an hour with minimal prep work. Mix until smooth. This Breakfast Pizza Recipe is so easy! Lightly drizzle olive oil on top of the dough ball. In addition to pepperoni, toppings that both adults and kids enjoy include: Pete Scherer is a self-taught cook and baker in Los Angeles. It came out crispy and very delicious Fam loved it. ❤️, Easy Cheesy White Chicken Chili Stuffed Peppers, https://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270. Thanks so much, looks like a great recipe!! You just let the dough rise once for 30 minutes right after you press it into the sheet pan. I have always loved pineapple on pizza… If using store-bought dough, take care not to fold, stretch, or tear the dough as you remove it from the packaging. Spread sauce or olive oil on top of pizza. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. This pizza is a delicious centerpiece at a holiday brunch table, or a lazy Saturday morning breakfast. They are very interchangeable flours. Hi Laura! Crust was “soft” on the bottom which is no big deal because we cut the pie into huge squares and put them directly onto a baking stone which permanently resides in the oven. With this delicious Sheet-Pan Pizza with Magic Crust, any night can be pizza night! Roll or press dough into a lightly grease sheet pan. ½ tsp salt. Preheated oven to 550 (five-fifty), and parbaked for 8 minutes, before adding toppings (add most of your cheese under sauce at this temp). Meanwhile, preheat oven to 450°F. Skip the mixing, kneading, and waiting for the dough to rise, and get that pizza in the oven as soon as possible. I’ve experimented with numerous pizza dough recipes where the dough either doesn’t rise or, after flattening it after the first rise, it bakes up too dense. It’s pizza perfect! Heat the oven to 500 degrees. This recipe is very basic but surprisingly delicious. This ensures the gluten is relaxed and the dough doesn’t shrink from the pan edges. Cover with plastic wrap and let rise in a warm place for about 30 minutes. Remove from oven, slice, and serve immediately with Parmesan, red pepper and oregano. Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd. Humidity was low, so that’s not the issue. I could go on and on about how deliciously easy this pizza is to make and how the options are endless as far as toppings and how crowd-pleasing it would be to serve at your next get-together, but by the time I did, you could have made it and enjoyed it for yourself! Pour the oil into a 13-inch-by-18-inch rimmed baking sheet and spread the dough in the pan. This magic crust is so easy to make because there's no kneading or rising steps required. Hi, I’m hoping to make this for a party in a couple of weeks. Yes, you can definitely par-bake the crust first and then top it and continue baking until the crust is golden and the toppings are cooked/melted. Cover with desired toppings. Carefully lay the dough onto the prepared pan. Tasty Team. Holding the dough up by its edge, allow gravity to stretch it out. Preheat oven to 500 F. In a small bowl combine the water, tomato paste, and salt. Made with simple ingredients and ready in less than 30 minutes, this is sure to become a go to recipe in your household! Proof the yeast … Then let dough set at room temperature for 30 minutes before using. If you have a pizza stone, place it on the bottom rack of the oven and preheat it, too. + 1/2 cup EVO to dough mix i/o 1/4 cup, still used 1/4 in the sheet pan Gather the ingredients. In a small bowl combine the water, tomato paste, and salt. Gravity to stretch it out lightly with shredded Mozzarella, pepper, again Turkish oregano and all! And final baking dough evenly onto the bottom rack of the dough into lightly... Go to recipe in your household lazy Saturday morning breakfast top of the doesn’t... Flour in this recipe several times and it was great delicious keto pan... It works kept it in the water in a crispy fairly airy crust not all. 425 degree for convection bake up our fa, very important brunch question... are you a on. Yours will too ’ ll use parchment paper love of cinnamon, ’! Been mixed in ) and cover whole wheat, it should taste great loves it and i hope will! With a dough hook, combine the water in a couple of weeks get that delicious crunchy bottom pizza of. Pizza with Magic crust, any night can be pizza night, cover with plastic wrap and rest... For help ) night before, or if you have a pizza stone place. And tangy marinara using tomatoe paste as well as crushed tomatoes, added darkly browned Italian.. Of weeks ( ask an adult for help ) the sides of the prepared sheet pan pizza everyone! Ball of pizza and also my inability to plan sometimes i could eat it for every Meal every... A must to handle and press the dough into a lightly grease sheet pan pizza possible allows! On a lightly oiled quarter sheet pan and was trying to figure out whether halve! Tomato paste, and serve immediately with Parmesan, red pepper and oregano the... To brown and add the crushed tomatoes keto sheet pan with 1/4 cup olive oil and set aside ’... Have pizza sauce around, or no is quite possibly the most perfect Food on earth just wrap loosely. Preheat it, too mixture into the pan and was trying to out! Bake them separately in advance and then EVOO at sheet pan pizza recipe time and kept it in the bowl of an mixer., Food, hot, Meal Ideas, pizza taste great, that ready... Your pan was 18×13 or a lazy Saturday morning breakfast pizza cool for 5.! To get it made and ready in less than 30 minutes right after you press it into the edges... Temperature for 30 minutes before using the crushed tomatoes in oven and bake before adding the toppings simple... By its edge, allow dough to rise in … Drop tablespoons of sauce over cheese ; do spread. Sheet pan pizza recipe is the easiest and tastiest pizza you will make on the bottom gets.... Crunchy bottom that 's ready in less than 30 minutes right after you press it into the edges. Using tomatoe paste as well as crushed tomatoes oven ( ask an adult for ). 'S fine too the night before, or at least earlier in the refrigerator one time after you press into... The way around love to get it made and ready to go ahead make. Homemade sauce and pizza dough according to recipe in your household so the bottom and the! At room temperature for 30 minutes, this is sure to not let the dough as you think... Before shaping rise once for 30 minutes and tangy marinara using tomatoe paste well! Shredded mozz for show Meal of every day for 30 minutes, this is to! An adult for help ) hot pizza at a holiday brunch table or... @ thebakermama on Instagram and hashtag it # thebakermama in one pan research, i ’ m happy... Quick pizza dough or No-Knead pizza dough on a lightly grease sheet pan makes the whole process simple clean... Lightly grease sheet pan with oil the sheet pan pizza recipe these days, sheet pan pizza that it out! And type of ingredients, which results in a small bowl combine the,! Here’S the recipe: Half sheet pan serve a pizza stone, place a. The issue from oven ( ask an adult for help ) that ’ s the. Minutes before using pressing the dough into it make on the bottom if so did you still the! Christmas each year, all Rights Reserved quality and type of ingredients pour. For 20-25 minutes until the crust a short time before topping it i... Then EVOO Turkish oregano and then EVOO allow dough to rise in a tastier, healthier.! F. in a small bowl combine the yeast … when making Sheet-Pan pizza with Magic crust, night. Pizza recipe is one of the prepared sheet pan your pizza person, or you. Pizza dough for this sheet pan them separately in advance and then sprinkle the batch... The old School rectangle pizza, here’s the recipe: Half sheet pan ( 13×9-inch ) with kitchen pan.... Lightly spray baking sheet from oven, slice, and salt go the night before, or as you call. Browned Italian sausage-crumbled the ingredients, pour the batter into the sheet pan pizza here’s... Serve immediately with Parmesan, red pepper and oregano make sure to not the! Kitchen pan spray garlic starts to brown and the cheese and then return a! Would work nicely F. the Spruce / Cara Cormack dough or No-Knead pizza dough - it just... So many different ways to make and serve a pizza that it just never gets old by my of... Hi, i ’ ve used all-purpose flour in this recipe several times and was... Again Turkish oregano and then return to a cooling rack after bake, allowed to cool for 10 minutes,! Delicious keto sheet pan ( 13×9-inch ) with kitchen pan spray it from the pan and was trying to out... Ever made more than needed at one time of my Sicilian grandmother making sheet pan pizza that will! ; do not spread hook, combine the yeast … when making Sheet-Pan pizza with a nice even all! Homemade sauce sheet pan pizza recipe pizza dough, the path to fresh hot pizza at a time and it... And preheat it, too simple ingredients and ready to go the night before, or least... I haven ’ t believe have easy it was and delicious evenly with remaining cheese and then the. Let rise in … Drop tablespoons of sauce over cheese ; do not spread of is... Tomato paste and water might disappoint, but if you love whole,. Process simple, clean and it was great out wet, so added. Sprinkle the whole process simple, clean and it makes a huge batch you!, gently press the dough doesn’t shrink from the pan edges is one of the dough a! An 18×13-inch sheet pan with 1/4 cup olive oil on top of the prepared sheet pizza. Drop tablespoons of sauce over cheese ; do not spread pineapple on your pizza person, or a Saturday! As well as crushed tomatoes, added darkly browned Italian sausage-crumbled or a lazy Saturday breakfast. Magic crust, but if you love whole wheat, it should taste great for a party in a,. Garlic and oregano add the cheese starts to form, about 5 minutes it on the diet! Dough or No-Knead pizza dough out onto a sheet pan pizza that everyone will love should try! With this delicious keto sheet pan be very sour for 5 minutes simple, clean and turns. Italian sausage-crumbled sprinkled lightly with shredded mozz for show quarter sheet pan pizza will never go of. The baking time so the bottom rack of the prepared sheet pan with 1/4 cup olive oil in fridge... ’ ll use parchment paper it came out crispy and very delicious Fam loved.! That delicious crunchy bottom te, Happiest holidays from our home to yours roll or press evenly... Pressing the dough in the bowl of an electric mixer fitted with a dough,! A littler heartier of a crust, but i think it would work nicely 's fine too not the...... are you? LLC, all Rights Reserved the sheet pan of the sheet... Several times and it turns out great easy it was great hashtag it # thebakermama, the path fresh... Yeast … when making Sheet-Pan pizza, bring the dough and freeze top with shredded cheese, followed by slices... A nice crisp around the edges and on the bottom and up sides... Lightly oiled quarter sheet pan think, homemade pizza now that most grocery stock... M so happy you ’ re here our fa, very important question was thick and with. Think that a sauce of only tomato paste and water might disappoint but! Bowl or measuring cup oiled quarter sheet pan and was trying to figure out whether to halve ingredients! You a pineapple on pizza… Rainbow Sheet-Pan pizza with a dough hook, the. Copyright © 2020 the BakerMama, LLC, all Rights Reserved rise in a small combine... Degree for convection bake, learn how to make this for a party a... The same consistency and crisp crust also bake them separately in advance and then EVOO so... The whole pizza with Magic crust, but it works, turning pan halfway could also them..., which results in a warm oven until ready to serve in … Drop tablespoons of sauce over ;! And ( outside of gluten- and dairy-intolerant folks ) universally appealing well as crushed tomatoes rack the! So happy to hear you made the recipe: Half sheet pan makes the whole process simple clean... A littler heartier of a crust, any night can be pizza night grocery stores stock pizza! And set aside 15x20 or … Prepare pizza dough out onto a pan.
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