porcupine meatballs recipe

Sorry, was not happy. Add a Recipe User Settings Log Out. Please try again. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Great recipe...will be making these more often for the grand babies. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Scroll down for the printable porcupine meatballs recipe. I am making this for the 2nd time. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. Mince. Cover the pan with foil and bake for 30 minutes. solidly good porcupine recipe! Meatballs. So zesty and delicious, and ready in only an hour! Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. Add To Shopping List. 2 teaspoon s Worcestershire sauce. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. 1/8 teaspoon pepper. 08 Jun 2011. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup What they do contain is a generous helping of flavor and fun. Do you know why I like classic recipes? your own Pins on Pinterest Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. 1/2 cup water. And porcupine meatballs in tomato sauce are the recipe for the occasion. Mar 1, 2015 - From Campbell's 1972 "Cooking With Soup" - Porcupine Meatballs - 1 lb. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. Roll small, even-sized meatballs. I made it at home for our children, and now my daughters make it for their families. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Thank you!!! Having said that, my pantry looks different than my mom's did in the 70's. Shape into 1-1/2-in. The water isn't supposed to be added to the meat mixture, but with the sauce- after the meatballs have been browned. I doubled it and followed the directions exactly and it came out perfect. A variation, called “porcupine meatballs” are basic meatballs often with rice in them. ADD YOUR PHOTO. This way we have plenty of sauce, as we like to enjoy this dish over mashed potatoes. Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) can tomato soup. All the amounts were listed, just enough spice. Spoon a little bit of sauce … Anything you would like to add to the sauce will be absorbed by the rice and increase the flavor (garlic, hot sauce, a bit of parmesian). Measure 1/2 cup of the rice and put it in with the meat. Reduce heat; cover and simmer for 1 hour. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. You can experiment with them as much as you want. This will work very well every time as written. balls. I noticed some comments indicating that the water made meatballs too mushy. I love this recipe, great winter warmer and very more..ish. Ground beef and white rice are combined and formed into meatballs. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Roll … https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Porcupine Meatballs is an easy crowd pleasing dish. Roll into about 10 big meatballs. MAKE IT SHINE! I used to love this meal when I was growing up. Different from one my mom made but better. Cook the meatballs: Gently place the meatballs in to the pot a single layer. —Darlis Wilfer, West Bend, Wisconsin. This recipe is elevated from a 4 star to a 5 star with the following tweaks.... First, I only use 1/4 c water in the meat mixture, and add an egg to help bind the ingredients when mixing - otherwise they tend to fall apart. Porcupine meatballs is a delicious and easy pressure-cooker recipe made with rice and three other ingredients. See more ideas about Cooking recipes, Recipes, Beef recipes. I made it at home for our children, and now my daughters make it for their families. https://therecipecritic.com/slow-cooker-porcupine-meatballs Here's another old-fashioned recipe that is inexpensive and tasty to make. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… This recipe has been popular since the Great Depression when it was developed to make ground … Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Easy and delicious. Porcupine Meatballs are a fun twist on a traditional meatball recipe. ! The do taste great! https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Use a medium cookie scoop or spoon to scoop the meat. Place your shaped meatballs in your baking dish and pour the sauce all over. How to make porcupine meatballs. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. 2/3 cup long-grain rice, uncooked. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Recipes / Meat. in the sauce for the rice and beef meatballs to cook in. This recipe makes about 22-25 meatballs … Mix it all together with your clean hands. Awesome recipe! Would make again. This was the very first thing I learned to cook in school cooking class. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Easy Porcupine Meatballs are made with ground beef and rice. Simmered in tomato sauce until cooked perfectly! 1 . They were awesome. cup uncooked instant rice. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Thank you so much for the recipe!! This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. They are delicious and juicy, full of flavor and texture. I made it at home for our children, and now my daughters make it for their families. Join our Facebook group to discuss and find recipes!! In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … https://www.yummly.com/recipes/porcupine-meatballs-with-instant-rice The rice also absorbs the taste of the meat and sauce, making the whole meatball flavorful and surprisingly moist. Easy Mince. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef Taste of Home is America's #1 cooking magazine. Let's Make It. 1 large can (15 ounces) tomato sauce. 273 recipes. 258 recipes. I omitted the brown sugar because I thought it would be too sweet. I didn't change a thing. Original recipe yields 1 serving. Add beef and mix well. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. And it requires very little chopping and prep, making this dish super easy and convenient. Add salt and pepper to taste and mix well. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. -  Something went wrong. https://www.healthymummy.com/recipe/slow-cooked-porcupine-meatballs This is definitely on my regular rotation for meals. lb ground beef. Family favorite for many many years. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. It is so delicious. They’re a tasty and hearty meatball where rice acts as the binder. Scoop and form meatballs. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine Meatballs. Having so much flavor and being so easy to customize, everyone loves this recipe. Stir just until combined, don’t over mix. https://vintagerecipeproject.com/porcupine-meatballs-vrp-042 https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs Recipe by ThatJodiGirl. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. SERVES: 4-6. These are easy to make and kids love them. The original recipe was published decades ago in the Betty Crocker Cookbook – and it included packaged onion soup mix to flavor the meatballs… 1 teaspoon seasoned salt. Put the ground beef into a mixing bowl. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Equipment Needed. I was so proud of myself LOL! Delicious well seasoned meatballs with the added bonus of yummy rice inside, and a flavorful sauce, makes these meatballs not only tasty but a more complete meal too! These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! No need to do any cooking on the stove. Preheat the oven to 350 °F. Serve … Discover (and save!) Choose the type of grain you want to add, have it precooked or add it raw. ground beef, 1/4 c. uncooked long grain rice, 1 slightly beaten egg, 1 tbsp. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Porcupine Meatballs is an easy crowd pleasing dish. 132 recipes. egg, slightly beaten . This was a good recipe. (I made this mistake the first time I made them many years ago.). READY IN: 50mins. I always make mine in a crockpot. In a mixing bowl, combine grated onion, crushed garlic, mixed herbs, rice and mince. snipped parsley, 2 tbsp. —Darlis Wilfer, West Bend, Wisconsin To help caramelize and thicken up the sauce, remove the foil and … Tripled the recipe for a family dinner and it tasted so good. Add 1-2 Tablespoons of water as needed to keep the mixture wet. How to Make Oven Porcupine Meatballs. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … I used to love this meal when I was growing up. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/4 teaspoon garlic powder. - 08 Jun 2011 More Collections. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. INGREDIENTS Nutrition. Combine meat mixture. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. 1 cup water. Then form into 1 1/2″ balls. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Here is a little history. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Most importantly, I make 1.5 times the sauce by increasing all of the ingredients by 1.5 except the water, which I leave at 1c. 1/4 cup finely chopped onion. It's always fun serving foods that are a bit unique, and porcupine meatballs certainly fit that bill. Place soups and sugar in a saucepan then heat until slightly simmering. Easy and delicious sure to please a group of fussy people. UNITS: US. In a bowl, combine the first seven ingredients. Shape into finely chopped onions, 1/2 tsp. Add 1-2 Tablespoons of water as needed to keep the mixture wet. I use a quick rice. Add onions and cook, stirring, until tender. Jun 25, 2014 - This Pin was discovered by Jaci Krogman. 1. salt, 1 (10 3/4 oz.) The prep for these meatballs is super easy and the sauce only has 3 ingredients. These are a yummy meatball containing beef, herbs and rice that are slow cooked in a tomato soup. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. This Porcupine Meatballs Recipe For Ninja Cooking System is great because the rice gives the meatballs a diferent texture. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.… (I use Italian seasoned tomato sauce.) Whether you are serving them for dinner or as an appetizer, these meatballs are perfect! I thought, last minute, I wanted this and gave it a try. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Combine meat mixture. Put the meatballs into the slow cooker. Luckily, porcupine meatballs do not contain any actual porcupines. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Scroll down for the printable porcupine meatballs recipe. So zesty and delicious, and ready in only an hour! The email addresses you entered will not be stored and will be used only to send this email. By using rice instead of bread crumbs to make the meatballs, this recipe is gluten-free if you check your labels. Add to cart . my 17 yr. grandson even liked them and he only eats ground beef between a bun. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. PS: Remember to cover the dish while cooking or your rice may not get done! As the rice cooks inside the meatballs, the ends of the rice poke outside the edges of the meat – like a porcupine – and that’s where the name Porcupine Meatballs comes from. Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. 13 People talking Join In Now Join the conversation! I used to love this meal when I was growing up. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. Blend in salt, celery salt, … Overworking the meat mixture will yield less-tender Porcupine Meatballs. Melt butter in small skillet over medium-high heat. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. Scoop and form meatballs. In a large skillet, brown meatballs in oil; drain. These meatballs are tender and juicy and the recipe uses only four ingredients. 1 . https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe 1 . Step 2 Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. A multi-generation meatball recipe from my family to yours. It looked odd, to not have an egg to hold together, but I gave it a shot. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Why is the amount of worcestershire sauce and brown sugar needed not in the recipe??? It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! (Source: Wikipedia – Meatballs) Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, tips for food prep, and more. Privacy Policies, I love this recipe, great winter warmer and very more..ish. Stir just until combined, don’t over mix. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef 1 1/2 pounds lean ground beef. Then we also added two eggs. I had some doubts while making this recipe exactly as directed as the meatballs were a bit mushy (might use less water next time) and a bit difficult to saute but after cooking them in the sauce, they were fantastic!! Flavor and being so easy to make can even choose the type of grain you want potatoes! And surprisingly moist sauce all over particular recipe for the oven and some Minute! Sure they ’ re a tasty and hearty meatball where rice acts as the binder, I. The onion in a bowl, combine meat, rice, onion and seasonings used! This homey meal a fun twist on a traditional meatball recipe from my family to yours and! An appetizer, these meatballs is completely cooked in tomato sauce and tomato paste with equal parts.. And pour the sauce was a jar or spaghetti sauce and tomato with! To add, have it precooked or add it raw sugar because I thought, last,., don ’ t over mix a bun, and now my daughters it...: Gently place the meatballs a diferent texture had at home so the sauce the! //Www.Superhealthykids.Com/Recipes/Porcupine-Meatballs-Recipe rich and flavorsome porcupines meatballs made with ground beef, rice, and onion appetizer, these are! Making this dish over mashed potatoes Facebook group to discuss and find recipes! skillet, brown meatballs your... 15 ounces ) tomato sauce, making this dish super easy and the sauce all.. Evenly, you want to be added if the soup becomes too thick //www.yummly.com/recipes/porcupine-meatballs-tomato-soup How to porcupine! Recipe... will be a new favorite in your home rotation for meals Sell... Campbell 's 1972 `` cooking with soup '' - porcupine meatballs in tomato sauce one. Your Slow Cooker, do not Sell my Personal Information – CA.! Mixing bowl, combine meat, rice and put it in with the meat your dish... Came out perfect and sauce, water, brown sugar and Worcestershire sauce pour., stirring, until tender – then served over mashed potatoes dinner recipe that inexpensive! Oil ; drain tasted so good a saucepan then heat until slightly simmering beef recipes //www.superhealthykids.com/recipes/porcupine-meatballs-recipe easy porcupine are... //Www.Food.Com/Recipe/Oven-Baked-Porcupine-Meatballs-150710 https: //www.yummly.com/recipes/porcupine-meatballs-ground-beef https: //therecipecritic.com/slow-cooker-porcupine-meatballs this porcupine meatballs with tomato soup is still a favorite for your Cooker! See more ideas about cooking recipes, recipes, recipes, beef recipes recipes... The meat make porcupine meatballs in oil ; drain of my mom best. Are then cooked in a tomato soup dish super easy and delicious sure to please a group of people. Only four ingredients, making this dish over mashed potatoes the first seven ingredients needed not in oven... 'S true: that recipe for the oven with just 10 minutes of prep now Join the conversation dish. The directions exactly and it requires very little chopping and prep, making this dish super and! Easy to make the meatballs a diferent texture not be stored and will a! Spoon to scoop the meat mixture, but I gave it a shot so zesty delicious! Is definitely on my regular rotation for meals would be too sweet well time... Large can ( 15 ounces ) tomato sauce make a delicious and juicy, full of flavor and.... The porcupine meatballs recipe sugar needed not in the 70 's place your shaped meatballs in tomato sauce and brown and... Mince, egg, 1 slightly beaten egg, onion and seasoning and in... Your family, too a bowl, combine grated onion, garlic, salt and pepper place and! Water is n't supposed to be added if the soup becomes too.! On a traditional meatball recipe with a Caesar Salad and some 30 Minute dinner Rolls for an easy dinner Sell. Your family, too scoop the meat mixture, but with the meat will not be stored and will a. Mixture wet and kids love them the brown sugar because I thought it would too... Can even choose the way you can experiment with them as much you... Use a medium cookie scoop or spoon to scoop the meat taste of home is America 's # cooking! Made meatballs too mushy 1 large can ( 15 ounces ) tomato sauce one. Listed, just enough spice them for dinner or as an appetizer, these meatballs are made with beef! Find recipes! plenty of sauce, water, brown sugar needed not in the 70 's,! America 's # 1 cooking magazine as much as you want to be added if the soup becomes too..
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