Pappardelle With Lamb Ragu ‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Gloria Hunniford joins them in the kitchen. Olly creates the perfect cocktails for the festive season. Nigella Lawson More information ‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Giada hosts a Thanksgiving on the beach for family and friends. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Omar shows off with a flaming brown crab and cava dish. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Cooking, baking, cake decorating, meal plans, recipe ideas, dinner menus, product reviews, restaurant reviews, crafts, card making. Prep … Aug 29, 2013 - Explore General Tarleton's board "John Topham's Recipes" on Pinterest. Explore. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She makes herb-crusted beef tenderloin and garlic mashed potatoes. The four remaining bakers attempt to make candy bar-influenced desserts. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. They create tarts with layers of cookies, cream and fruit. They’re joined by special guest, Alex Jones. cut into about 2" (5cm) square pieces. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. And, chef Tristan Welch makes a Christmas pudding trifle. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Put a large pan of water on to boil for the pasta, and warm the garlic oil in a small, heavy-based pan that comes with a lid, and cook the spring onions, stirring for a minute or so. Finishing the ragu About half an hour before the sauce is due … Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The Lego team create a life-size action figure. Nicki Chapman joins them in the kitchen. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. 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