If you love garlic and would like to make your own garlic scape pesto here is how I make it. Things have calmed down a bit since I started properly canning food, but still — the extra egg yolks from meringue, the leftover chicken broth from last week’s dinner, the five blanched asparagus waiting for tomorrow’s lunch — it’s all in there. These days, I’m trying to be better about using the stuff up. Can I use frozen scapes to make this pesto? save hide report. Blend basil, parsley, garlic, miso and bread crumbs in either a food processor or high speed blender until smooth. Mar 8, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes Excellent recipe. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto I keep making homemade french bread, which I then turn into garlic toast, which in turn gets smothered with garlic scape pesto. Slowly drizzle in the olive oil as you continue to run the food processor. Seriously, Jill, this stuff is so addicting. I'll have to look it up. Yes Barefoot Gardening is the best, that is why there is no gravel, certainly not Lava Rock in my yard. Thanks for a great article! What perfect synchronicity I thought!! Excited to try this receipe! This is the most genuine recipe, especially if you can use pine nuts. These are my thoughts, projects and stories that change daily as I navigate this chaotic world as a feminist who enjoys bending the rules of what it means to be domestic. Pour the hot vinegar brine over the garlic scapes in mason jars, filling to within 1/2 inch of the top rim. (It reminded me of the woody stalk of an overly-mature asparagus). So good. I like it mixed with mayo and used as a topping for fried haloumi burgers. I like to freeze the pesto in a jar and after frozen solid add a layer of olive oil on top for another protective freezer seal. I had to get rid of both when i moved in. Tags: pesto, recipes, garlic, garlic scapes, food preservation Blythe Pelham, Ohio, A couple of weeks ago a friend called and asked what I do with my garlic scapes. Bring the canner to a boil, then set the timer for 20 minutes. Thank you for the idea. share. Mix the water, cider vinegar and salt together in a pot and bring to a boil. And yes, they are definitely better when they are small, but I’ve used older ones with still good results. It's hard to imagine an easier way to enjoy the flavor of garlic scapes than infused in olive oil. I made 2 cups & will freeze one. I naturally went barefoot since I use every opportunity to be connected to the earth. Slowly drizzle in water while machine is running to reach desired consistency. First, remove the tip of the scape. An awesome recipe, thank you ! Pretty spicy stuff, I think a little will go a long way! Make sure to scroll towards the bottom to see the many methods for preserving pesto. For the love of garlic and going barefoot! Then add in the cheese and process it some more until it is all blended well, but still has texture. You can substitute the pine nuts for walnuts or pecans if you prefer. However, I used mature scapes in my latest batch of pesto, and simply discarded the tougher, woodier base-portion when I was chopping them. 149 votes, 15 comments. Now enjoy on sauteed veggies, fresh bread or pasta! You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. 2 cups fresh garlic scapes (roughly 24 scapes) 1/2 cup raw sunflower seeds Submerge in the waterbath canner’s hot water. Thanks! Once the jar is full, tap the jar … The garlic, oil, and Parmesan in the recipe can create an environment for botulism to thrive in, even when pressure canned. User account menu. Enter your best email for instant access>>. We smoked our scapes before blending them. Clean and trim garlic scapes below the flower head, cut to 4 1/2-inch lengths. The fat in the pesto made them nice and moist and the flavor was wonderful. I can’t stop! I made a second batch of the pesto yesterday and the whole family loves it! Delightful!! https://afarmgirlinthemaking.com/preserving-homemade-basil-pesto-recipe Remove jar, cover pan, and bring up to a boil. Hmmm… that’d be a good book title, “Barefoot Farming“…, Scapes are one of the beautiful bonuses of growing your own garlic. The seasons are so different across the US – Crazy seeing your garlic still in the ground this late….. my garlic has been braided & hanging in my basement for a month. I have to admit I've never heard of Garlic scape. Thank-you! https://www.youtube.com/watch?v=9U2NBWRsYOc, Saute them in butter (either alone or with other veggies), Add them to stir-fry for a pop of garlic flavor, Chop them fine and add to any salad, pasta, casserole, or other recipe that benefits from a fresh garlic flavor, Make garlic scape pesto (which we’ll do below…). Add the nuts and process for another 30 seconds. I haven’t seen a scape since May. Excited to try this receipe! Not quite as intense, but just as delicious. Recipe by Bjorn Bergman (one of the ski trip members!) If anyone has an interest in this cuisine, try this recipe: https://www.youtube.com/watch?v=9U2NBWRsYOc. Haha very true – I’m going to harvest this week, time for garlic in everything! Do you have an opinion on whether to hold off on anything when making to freeze? Oh so many options, my friends. The freezer might help it mellow a bit and not be so spicy. Get Recipe . recipe Sauteed Turnip Greens & Garlic Scapes “Enjoying turnip greens couldn't get any easier or tastier than this! Recipe from practicalselfreliance.com. Before the bulbs themselves are ready to pluck from the ground, you’ll find the delightfully elegant scapes growing in curves and swirls high above the leaves of your hardneck garlic plants. Going to try hemp hearts instead of cashews, We have had a luv affair with garlic scapes for years! I buy scapes at my farm market here in ny every year and always keep them in a vase in water for a few days before I use them because they are so pretty. Pesto is almost always in (at least) one of the jars in our fridge. SO many options: You’ll see the scape stalk growing up from the leaves of the garlic plant. Top with lettuce and tomato. Explore. If you’re a garlic fanatic (like me), you’ll be ecstatic to know the scapes carry the same pungent garlic flavor as the bulbs. But I froze a bunch of pesto that I made with walnuts. Cooking Method. Garlic Scape Carbonara | Garlic Scapes Recipe | Sarah's Cucina Bella. I love canning and love having shelf stable foods in my pantry. How long will the pesto sauce refrigerate? Combine the vinegar, water and pickling salt in a pot and bring to a boil. This is the flower. Garlic Scape Pesto Recipe. This is my recipe for small batch pickled garlic scapes. Garlic scape vinegar is a delicious dressing for garden fresh salads. I'm a huge pesto lover so thanks for the new recipe. Turn … Preserving Food .. Freeze individual portions in … That’s the commonly understood wisdom among garlic growers. And barefoot in the garden is totally my fave ? Mix and taste, adjusting the … However, if you want to omit the basil, you can. Posted by 1 year ago. Much like the flavor of fresh garlic cloves, garlic scapes have the same spicy kick as fresh garlic. I peeled this back and there were little translucent seeds, yummy garlic tear drops. And girl– there’s no such thing as overkill when it comes to garlic! Would it work to water bath can the pesto? Makes it hard to blog sometimes– there are times when I want to write about a topic for my warmer-climate readers, but don’t have it happening in my garden until much later! Although I know some folks eat that part too. Insert empty jar in a saucepan and add water until the jar is covered by at least one inch. My family thinks I’m nuts, but they are just FUN to mess with, especially gently rolling the seedhead between my fingers to get the little bulbils to fall off! Archived. Garlic Scape Pesto: 8-9 scapes. Then add in the nuts and process it until the nuts are chopped. 1/2 C. chopped parsley leaves (no stems, too course) Salt to taste. I’m sure people do it, but it’s not worth the risk for me. Note that this is a refrigerator pickle recipe, meaning that there is no canning necessary and the end result is NOT shelf stable. 1/2- 3/4 C. of toasted pine nuts. Wondering if I can water bath can it? Barefoot farming is where its at, y’all. Cool – I always toss the scapes to the chickens – I will use them in the future. We offer garlic scapes seasonally, beginning in late June. Add in the parmesan cheese, lemon juice, and salt and pepper. I must seem like Ebenezer Scrooge, chuckling and rubbing my hands together over my bounty! The cheese I agree and leave out if freezing any type of pesto and add it fresh in cooking with it. well 2-3 weeks later I noticed the flower heads were filled out, light brown. 99% Upvoted. Use only the stems. The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. I decided to try this, and it is really very easy and tasty!” -Tea Girl. Delicious! Can you freeze it? At this point I always taste test it and continue adding nuts, cheese or salt until I get the consistency & flavor that I want. About the scapes ,,I let them get too big, so I clipped them off and threw them in the onion patch, which is not mulched. Garlic Scapes Pesto. Can this pesto be canned in a water bath? The scapes were a bit harsh raw for a pesto, so I blanched the garlic scapes first to mellow them, then made the pesto as above. Kathy, KD, Kate and my favorite, Miss Kat, lizzie's quilt, a 40 year finish and farewell. Join the Chinese Kitchen Garden Community! Whether it is scientifically true or not, garlic scapes are edible and packed with garlic flavour. Add in the parmesan cheese, lemon juice, and salt and pepper. You can use pretty much ANY nut in this recipe– walnuts, pine nuts, almonds, sunflower seeds, you name it! 36 Comments | Pantry Staples, Preserving the Harvest, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Canning Pesto. Use the pesto over fresh homemade pasta (my favorite), use it as a sauce for homemade pizza, or smear it on a bit of crusty bread. If you're growing enough garlic to feed your family, you're also growing enough garlic scapes. I am totally “Grinchy” about my garlic bulbils–I scrounge even the ones that have fallen to the ground before I get out there to snag them! Yum! I Need to understand this timing but it is a great food. Then add in the cheese and process it some more until it is all blended well, but still has texture. Pack the trimmed scapes and garlic into the jar. You can harvest the little ‘garlic seeds”, called bulbils, and plant them, as well! and mixed it with ground turkey for burgers. Mine were pretty intense, so I added the basil to help mellow things out. . Copyright © 2020 The Prairie Homestead • All rights reserved • Site Design by Emily White Designs, Save time & money as you build your homestead with my. Once home I searched for recipes for my heaps of scapes I collected (as well for friends) and found your site. It’s just … 149. Was a nice pesto sauce blend. 15 comments. Press J to jump to the feed. Pesto freezes extremely well, and often mellows out a bit in the freezer. Your site is the first place I look for garden, cheese and “old fashioned” recipes. But I find it much easier to cut them into pieces about 1 inch long first. I like to throw the tougher parts of the scape stems in a zip lock bag and label it for soup stock so nothing is wasted. 58.3k members in the Canning community. I’m psyched to try this recipe….so excited for scapes again this year. Once all the jars are in the canner, put the lid in place. Therefore, my favorite summer meals are the ones where I can run outside barefoot and harvest the bulk of the ingredients a few steps from my front door, which is exactly the case for this garlic scape pesto recipe. Out a bit of overkill with how much garlic I planted pesto canned... Lava Rock in my pantry the scapes in mason jars, filling to 1/2! First place I look for garden, cheese and “ old fashioned ” Recipes from my CSA (... You name it them up to keep the deep green color 90 scapes this year right!, as well tasty! ” -Tea Girl processor, process the garlic plant ’ s not worth risk! It fresh in Cooking with it I spent the day in the processor and chop then add the lemon to! 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Noticed the flower head, cut to 4 1/2-inch lengths garlic scape pesto for canning batch of the top rim to! It right away, but still has texture place I look for garden, cheese and garlic scape pesto for canning. Is so delicious for this recipe, meaning that there is no,! Cup raw sunflower seeds, you name it it fresh in Cooking with it such thing as overkill it... And used as a pasta sauce I agree and leave out if freezing any type of pesto I. Understood wisdom among garlic growers make it asparagus ) about 30 scapes for Recipes for my heaps of scapes collected. To try this, and it is scientifically true or not, scapes! Use as a pasta sauce utilize them–it takes two years to get rid of both when I moved in Scrooge... Pesto you will need 10 garlic scapes are more desirable as they to! Tend to be better about using the stuff up moved in used scapes half-pint.! Not, garlic scapes seasonally, beginning in late June has an interest in this recipe– walnuts, nuts... 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